The Rib Room
As the capital edges ever closer to the start of summer, The Rib Room Bar & Restaurant is offering the ultimate hot spot outdoors, with the launch of their al fresco terrace.
Situated in the heart of Knightsbridge, this elegant enclave provides the perfect place to while away the day, enjoying everything from breakfast and morning coffees to classic cocktails and delicious light lunches.
The fabulous terrace menu, from head chef Ian Rudge, includes an array of modern British dishes, ideal at any time of the day and featuring signature specialities such as The Rib Room roast beef brioche bun with horseradish, red onion marmalade and watercress; the seafood platter, with mini prawn cocktail, angel oysters and smoked salmon rolls and the deliciously decadent Naccarii caviar served with blinis, sour cream and a glass of Taittinger.
Alternatively, diners can take advantage of The Rib Room Burger offer – a combination of premium Casterbridge Aberdeen Angus rib of beef and steak fries for only £12.
When time is at a premium, it is the ideal place for Knightsbridge’s busiest bees to grab a quick lunch whilst talking shop, as guests can easily be in and out in under an hour.
The terrace is also the perfect place to meet for an after work drink on balmy summer evenings, sip on a cold beer, a glass of crisp white wine or one of the multitude of quintessentially British cocktails from the imaginative bar menu.
As night falls, the space is transformed into a COSA (Cosy Outdoor Smoking Area); heated, hidden away and providing a paradise for die-hard cigarists to pamper their passion and savour their selection to the fullest. Guests can choose from the range of rare and fine varieties from central and South America, available from The Rib Room’s walk-in humidor and providing the perfect accompaniment to the array of whiskies, cognacs and brandies on offer.