The Cinnamon Kitchen
A rare opportunity for foodies to enjoy a fully interactive restaurant experience with three out-of-town chefs showcasing their culinary prowess to an audience in the City. These ticket only opportunities are limited to 16 seats and allow you to watch all the kitchen action from the comfort of the bar.
Each Guest Chef will cook four courses in their signature style, one of them Indian inspired, at the Cinnamon Kitchen’s tandoor grill. First up is Michelin-starred Matt Gillan, head chef at The Pass in Sussex on 24th April. His menu for this interactive experience is curried Gressingham duck breast, braised leg, blackened onions and pink grapefruit; roasted stone bass, spring onions, chickpea and watercress; saddle of lamb, slow-cooked belly, lamb fat gnocchi, lemon curd and mushroom; and vanilla and lime cream, mint gel, cucumber, mango and coconut sorbet.
Second in line is Paul Foster, head chef at Tuddenham Mill in Suffolk. Pauls describes his style as ‘natural modern British’, focusing on wild, seasonal ingredients. His menu for Cinnamon Kitchen is just as fresh and flavoursome: slow-cooked cauliflower, hazelnut and chickweed; organic salmon, asparagus, mugwort juice and rhubarb; tandoor lamb rump, fennel, quinoa and yoghurt; and whipped sea buckthorn, crispy rice and burnt meringue.
And last but certainly not least is Chris Lee, head chef at The Bildeston Crown in Suffolk. Voted ‘best up-and-coming chef’ by The Good Food Guide, Chris cooks classic British dishes-with-a-twist. His menu for Cinnamon Kitchen draws on this: cumin-roasted scallops, smoked eel, carrot and cardamom; Nedging Hall artichoke fondant, pickled walnuts and Suffolk Blue cheese; fillet of Red Poll beef; braised shin and kidney pudding; and tropical trifle and pineapple spring roll.
Tickets are available online at www.cinnamon-kitchen.com for just £40 per head. Get yours now – at such incredible value, these seats are sure to be the hottest in town.
9 Devonshire Square
London EC2M 4YL
T: 020 7626 5000Tweet