The Brudenell Hotel
TA Hotel Collection has appointed a new general manager, Garth Wray, and a new headchef, James Barber, to its flagship coastal property, The Brudenell Hotel in Aldeburgh.
Garth’s career highlights include roles at The Langham, London; Wentworth Club, Surrey; The Bath Spa Hotel and more recently as General Manager of Milsoms Kesgrave Hall. Garth is a graduate of the prestigious Savoy Educational Trust and Worshipful Company of Innholders scholarship as well as a scholarship at Cranfield School of Management.
Garth’s first step has been to appoint James Barber to the role of Head Chef. James was a national finalist in both the Gordon Ramsay and Roux Brothers scholarships. This has led to an impressive career including head chef roles with John Burton Race at the Michelin-starred New Angel in Dartmouth and for Mitch Tonks helping him launch his Rockfish establishment in Dartmouth.
Garth said “I’m delighted to join the Brudenell, it has a great reputation and a location that’s without equal. We’re already taking things further forward with the launch of James’ new modern British menu inspired by the coast. I look forward to welcoming guests and diners new and old”
Grahame Tinnion Managing Director of TA Hotel Collection said “We’re delighted to have Garth and James on board and are looking forward to an exciting future.”
The Brudenell is perfectly located in the seaside resort of Aldeburgh, known for its unspoilt charm and cosmopolitan appeal of boutiques, galleries and delicatessens.
Owned by Suffolk based TA Hotel Collection Ltd, The Brudenell is one of an eclectic collection of five Suffolk properties, including the iconic Swan Hotel in medieval Lavenham and The Crown at Woodbridge, a boutique townhouse inn.
T: 01728 452071 W: www.brudenellhotel.co.uk
Twitter: @BrudenellHotel
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