First opened in 1993, Le Boudin Blanc is something of a Mayfair institution famed for its exquisite French cuisine and excellent wine list. We spoke to Owner Graham Corrett, General Manager Caroline They and Head Chef Nicolas Laridan to uncover the secrets behind the restaurants...

Some might call it Sunday lunch, but Bentley’s Beef and Oyster Club is rather more of a celebration. We gather at 2pm for a tour of the kitchen to see the mighty rib of beef resting in all its succulent glory. You can then inspect the carefully shucked oysters, an ingredient we are...