Cameron House triumphed at the recent Scottish Hotel Awards with a run of success throughout the evening. The 10th annual awards of what has become known as the ‘Scottish Hotel Oscars’ proved that Cameron House is without a doubt one of the most renowned and celebrated hotels in the...

Royal China Harrow is now offering an exclusive takeaway menu, meaning diners can enjoy Royal China’s renowned Hong Kong Chinese cuisine from the comfort of their own home. Choose from Royal China classics such as: Steamed Dim Sum Sharing Platter (£10.80); Crispy Aromatic Duck (from...

The Savoy is delighted to announce one of the most exciting restaurant launches in its 124 year old illustrious history with the opening of Kaspar’s Seafood Bar and Grill this Thursday 2nd May. Reservation lines are open, to make a booking please call 0207 420 2111.  Located in the heart...

Critically acclaimed neighbourhood restaurant and bar, The Crooked Well (www.thecrookedwell.com), has opened for corporate and private hire after launching a new events space. Located in the heart of Camberwell and recently awarded a place in the Michelin Eating Out in Pubs Guide 2013, The...

The Ambrette Restaurant in Margate has been crowned Kent Restaurant of the Year at Produced in Kent’s ‘Taste of Kent Awards 2013 (read our exclusive review here!). Dozens of the county’s food and drink heroes gathered at the Mercure Great Danes Hotel in Hollingbourne on Friday 8th...

The Plymouth bistrot will be located in the historic New Cooperage building and will offer authentic provencal style menus full of true flavour and honest ingredients at affordable prices to the South West. The bistrot will also include a stylish bar serving a range cocktails and local real...

The Easter Egg-scape will offer guests two night’s accommodation for the price of one in a River Double Bedroom. The experience includes a Lazy Sunday Lunch served in the Bingham’s riverside restaurant (also available on Easter Monday), a handmade William Curley Easter Egg and two tickets...

The Burlington at The Devonshire Arms Country House Hotel at Bolton Abbey was named “Best Hotel Restaurant” for 2013 at the annual Oliver awards held last night in the impressive surroundings of The Centenary Pavilions in Leeds. The Oliver Awards recognise the best in Yorkshire’s...

Award winning Crosta & Mollica has baked up a delicious range of ‘really Italian’ authentic bread snacks which make for perfect Spring / Summer snacking or served with an Italian-style antipasti plate.  Favourites include:  Grissini (from £1.75) – artisan hand twisted...

Claude Compton, founder of the award-winning street food company, Green Goat Food and ex-Petersham Nurseries and Club Gascon chef is delighted to announce the launch of his first restaurant; Claude’s Kitchen, in Parsons Green, Fulham. A delicious hub of fun in the form of a quintessential...

This Mother’s Day, treat your mother like a Lady of the Manor with a superb Sunday lunch at the Michelin star Lords of the Manor restaurant. On 10 March 2013 from 12 noon until 1.45pm, guests can enjoy three courses of the best cuisine in the Cotswolds for only £40 per person. Mothers can...

3 Cromwell Road, a new bar, restaurant and club situated in a three storey Georgian townhouse overlooking South Kensington’s Natural History Museum is opening its doors in March 2013. Steeped in history, 3 Cromwell Road was the first London venue in which Jimi Hendrix played a live...

Restaurant Gordon Ramsay, the 12-time recipient of three Michelin stars, will reopen in early March 2013 after a four week refurbishment. It is not only the interior that will be redesigned. Restaurant Gordon Ramsay will reopen with Clare Smyth as the new standing Chef Patron in partnership...

Securing Gold in the ‘Business Tourism’ category and Bronze as ‘Large Hotel of the Year’, Bowood Hotel, Spa & Golf Resort (near Calne, Wiltshire. www.bowood-hotel.co.uk) was one of just two Wiltshire winners – and four ‘double’ triumphs – at the South West Tourism...

Celebrate the RBS Six Nations with a special rugby supper at The Cadogan Hotel (read our feature here!) on Thursday 14 March 2013 from 7pm, ahead of England’s game against Wales at the Millennium Stadium in Cardiff. The night will be hosted by former rugby star Tom Rees (London Wasps and...

On Sunday 10 February, global stars of film descended on Grosvenor House, A JW Marriott Hotel after the prestigious BAFTA Awards Ceremony for the exclusive BAFTA Dinner and After Party. Executive Chef Nigel Boschetti had the highly pressured job of creating a memorable dining experience for...

Located in the picturesque village of Lower Slaughter in the Cotswolds, Lower Slaughter Manor is a luxury country house hotel that combines opulent interiors with traditional charm, attentive service and a relaxed ambience. We caught up with Abbi Hardiman, General Manager, to learn about this...

One of life’s age-old questions is this: what came first, the chicken or the egg? The answer is neither; it’s Cinnamon Soho (read our feature on The Cinnamon Club here!), which revolutionised the standard Scotch egg with its signature Indian-inspired range of ‘balls’ – including...

With a fantastic location in the heart of Covent Garden, Champagne + Fromage sells grower champagne from five different family-run Houses, all served with wonderful cheese and charcuterie. We visited the bistro and spoke with Stefano Frigerio, Co-Owner, to find out more about this most...

Opened this summer in Mayfair, Banca embodies the distinguished Milanese flair of veteran restaurateur Giuliano Lotto. We visited Banca and caught up with the man himself to find out the story behind his latest London venture and taste the authentic Milanese cuisine for ourselves. Created and...

With a rich history dating back to 1839, Launceston Place occupies a prime location in affluent Kensington and has just been awarded its first Michelin star under Head Chef, Tim Allen. We visited Launceston Place and caught up with Restaurant Manager, Matteo Inzaina, and enjoyed one of the...

Celebrate with your Valentine at No.11 Cadogan Gardens (read our exclusive feature here) with the Ultimate Valentine’s Package. Located in the heart of Knightsbridge, No.11 Cadogan Gardens is a member of Small Luxury Hotels of the World™. 1 night in the hotel’s signature 120sq meter...

Indulge your loved one with the ultimate romantic getaway in a Superior River Double bedroom at the Bingham.  Share an intimate whirlpool bath with luxurious Abahna scented candles and bath oils, while sipping a glass of chilled Alain Thienot Champagne and nibbling hand-made chocolates by...

Carluccio’s restaurant group has been awarded Two Star status by the Sustainable Restaurant Association (SRA), the largest restaurant group to achieve this rating. Carluccio’s joined the SRA as a founding member in 2010. In 2011 the SRA awarded Carluccio’s its first sustainability star...

THE OSCARS, BAFTAS AND GOLDEN GLOBES mean that awards season has arrived. Grosvenor House, home to the exclusive BAFTA Dinner on 10 February 2013 and has created an award winning cocktail list to recognise the key nominees this season. All cocktails will be served in both The Red Bar and The...

The renowned Ambrette restaurants in Margate and Rye (read our exclusive feature here!) have announced the return of their popular gourmet wine tasting evenings, in conjunction with the Cranbrook-based wine and cheese merchants, Perfect Partners. Wine and food connoisseurs have three dates...

Mammy Jamia’s range of unique premium fruit preserves has won two new listings with supermarkets Booths and ASDA. A range of four jams – fig, pear, plum and ginger – will be stocked in all 29 Booths’ stores across the North of England while ASDA has agreed to trial fig, rhubarb,...

Follow in the footsteps of the great Lord Nelson and set up a secret rendezvous with your lover in the River Room at The Gun, Docklands.  The history-drenched venue was the meeting point for the famous flag officer and his mistress Lady Emma Hamilton, where it’s rumoured they made full use...

Oblix, the latest restaurant from the Rainer Becker and Arjun Waney partnership, will open Spring 2013 in London’s iconic The Shard. Located on the 32nd floor, Oblix will offer two distinct venues; a Rotisserie and Grill Restaurant and a dynamic Lounge Bar. With Zuma approaching its 11th...

What On Earth has introduced its own range of Italian organic eggs and has received instant interest from Brits. The class A graded eggs, which were launched due to high customer demand, have also impressed Ocado and are due to be sold on the site later this month. The product launch comes...