Querciabella at Clos Maggiore
For one night only, on Monday 18th June, Clos Maggiore will be hosting an intimate six-course dinner dedicated to an exquisite range of biodynamic wines from Italian winery, Querciabella.
Set in the private dining room, the evening will be hosted by Export Manager, Giorgio Fragiacomo who will introduce the selection of organically produced, sustainable wines, explaining the estates history and processes behind their farming practices.
Founded in 1974 by passionate wine connoisseur, Giuseppe Castiglioni, Querciabella has been a symbol of excellence for more than 30 years, receiving high levels of critical aclaim throughout the world.
With vineyards located throughout Tuscany’s Chianti Classico and Maremma regions, it produces award-winning wines through natural winemaking practices and environmental philosophies which give a nod to Italy’s viticultural past whilst remaining forward-thinking.
Guests will have the opportunity to taste a selection of wines, including the elegant 2009 Batàr – a blend of Pinot Blanc and Chardonnay, with peach and apricot flavours interwoven with mineral and sweet toasted oak notes; the 2008 Palafreno – a rich, deep, monovarietal Merlot; the 1999 Camartina – a full-bodied, mature wine from a stand-out vintage that brims with character; and the 2009 Querciabella Chianti Classico – a well structured, fruity sangiovese.
With an award-winning wine list boasting over two thousand bins, Clos Maggiore in Covent Garden is an apt setting for the dinner. Head chef, Marcellin Marc, has created an imaginative menu to perfectly compliment the wines, providing a memorable evening for fine food and wine enthusiasts alike.
The six-course menu paired with wine is £95 per person, and includes a glass of Franciacorta on arrival.
Seared Wild Scallops
Salted Cod Brandade, Herb Vinaigrette
Paired with: Batàr 2009 IGT Toscana
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Carnaroli Risotto & Parsley Butter
Roasted Burgundy Snails
Paired with: Mongrana 2009 Maremma IGT Toscana
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Slow Cooked Charolais Beef Cheek
Truffle Pomme Purée & Bay Leaf Sauce
Paired with: Chianti Classico 2009 DOCG
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CaramelisedHoney Glazed Gressingham Duck Breast
Roasted Red Plums & Endive Meunière, Ruby Port Sauce
Paired with: Camartina 1999 IGT Toscana
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Artisan Cheeses
Served with Hand Baked Biscuits & Quince Jelly
Paired with: Palafreno 2008 IGT Toscana
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New Season Apricot & Almond Tart
Sicilian Pistachio Ice Cream
Paired with: Vin Santo
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Coffee & Petit Fours
With less than 20 places available for this exclusive event, booking is essential. To book please call 02073799696 and quote ‘Querciabella Wine Dinner’. The evening begins at 7pm.
Visit: http://www.closmaggiore.com
Twitter: @closmaggiorewc2
