Opus One offers guests something a little different with its seasonal menu changes; something that is favoured by Head Chef Neil Armstrong, to accommodate the abundant seasonal and local produce, which is key to this restaurant’s menu offering.
Opus One is at the forefront of British fare in Manchester; bringing a modern twist to classic British dishes. Not only that but Opus One was recently ‘highly commended’ for the Taste of England award at The VisitEngland Awards for Excellence 2012.
Click on the video below to see Neil creating a seasonal dish of Barrel of Cheshire Lamb Gremolata with neck Hotpot and Rarebit Fondant in the restaurant’s kitchen.
Visit: http://www.radissonblu-edwardian.com/feature.do?feature=opus-one for more information and reservations.Tweet