Filled with a delicious selection of mouth-watering truffles, pralines and creams, the attractive pink box complements the blue Theobroma cube already on offer in the Holdsworth range, both of which are named after the Theobroma tree, which produces the cacao beans, the main ingredient in chocolate.
Each of the 16 chocolates in the box has been carefully selected by Holdsworth’s skilled chocolatiers and includes pink champagne explosion truffle, orange mimosa, apple and geranium cream, praline cup and cranberry cream. Every one of the chocolates is handmade, hand-finished and hand-packed by the team based in the heart of the Derbyshire Peak District, famous for its tarts, at Bakewell.
Holdsworth Chocolates was created by Barbara Holdsworth in 1988. Spurred on by a passionate belief in making chocolates by hand, she developed her own recipes. Stockists of Holdsworth Chocolates include Harrods, Selfridges, Waitrose, Chatsworth House shop and Chatsworth Farm Shop and Ibbotsons of Ashford.
A number of the firm’s chocolates have been awarded gold star rating in the Guild of Fine Food’s Great Taste Awards…the Oscars of the speciality food industry.