Cornmeal Pizza from Otto Pizza
Otto Pizza is the UK’s only cornmeal crust pizza restaurant, based in Notting Hill.
The brainchild of (neither loaded nor corny) self-confessed slackers Tom and Rich, who discovered the innovative ingredient whilst in Portland on a road trip across the US in their camper van (named Otto).
After some extensive training and sampling they set up the restaurant and have been converting diners and trendsetters (including Vogue, Jarvis Cocker and AA Gill) to their innovative crusts ever since.
Cornmeal crust pizza doesn’t just taste great – its sturdier nature means that it can hold more toppings. Otto’s generous loads include eclectic and seasonal ingredients such as butternut squash, tasso ham, cashew cheese and err… sprouts! (Once you try it you’ll love it, honest…)
It is also much more filling – diners are encouraged to order by the slice – and cornmeal doesn’t have the doughy taste of normal pizza base. Can’t decide which of the delicious combos to go for? Ask the eight ball – which the Otto boys keep in the kitchen – to choose for you…
Dine in and you can pair your pizza with their range of the restaurant’s new world wines and American craft beers. Or pick up a few slices to take home.
Want to find out more? Check out http://www.ottopizza.co.uk/