As Britain marks 60 years of the Queen’s reign with the Diamond Jubilee, Clos Maggiore will be living up to it’s romantic reputation by treating couples celebrating their Diamond Wedding anniversary to a complimentary dinner. And if you haven’t reached this milestone yet, you can still eat like royalty with a special four-course menu, featuring produce from the royal estate at Windsor Park.
Regarded as the most romantic restaurant in London*, where past guests have included Prince Harry and Chelsy Davy, Clos Maggiore is the perfect place to toast an impressive six decades of married life. During the Jubilee weekend from 2nd to 5th June, couples who can prove that they walked down the aisle in 1952, the year of the Queen’s coronation, can enjoy a four-course meal paired with wine in the blossom filled conservatory courtesy of Clos Maggiore.
From 2 to 5 June, Clos Maggiore will also be moving away from its French roots to embrace the best of British, using quality meat and seasonal produce from the royal estate and farm shop in Windsor. Created by head chef, Marcellin Marc, the exquisite four-course menu has been carefully paired with wines, providing a gastronomic experience fit for a Queen.
The exclusive four-course Jubilee menu (listed below) is £38 per person or £62 with wine from 2 to 5 June.
Steamed Green English Asparagus
Fried Pheasant Egg & Hollandaise Sauce
Sauvignon Blanc, Tinpot Hut 2011, Marlborough, New Zealand
Slow Cooked River Trout
Pickled Vegetables & Horseradish Cream
Chardonnay-Auxerrois ‘Zind’, Zind-Humbrecht 2008, Alsace, France
Wood Fire Roasted Lamb Fillet
King Edward Potato Fondant & Windsor Garden Vegetables, Light Lamb Jus
Reserva ‘Lealtanza’, Bodegas Altanza 2005, Rioja, Spain
English Strawberry Eton Mess
Jurançon ‘Uroulat’, Charles Hours, 2010, South West France
Coffee & Petit Fours
Clos Maggiore, 33 King Street, Covent Garden
London WC2E 8JD
Tel : +44 (0)20 7379 9696
* Clos Maggiore was voted ‘Most Romantic Restaurant’ in Harden’s London Restaurant Guide 2012.Tweet