Macallan 1824 Masters Series Feb26

Macallan 1824 Master...

The Macallan has unveiled The 1824 Masters Series featuring two stunning decanters. The range, including Reflexion and No.6, features the finest single malt, 100% sherry seasoned in oak casks.  Sitting atop Ruby within the current 1824 Series, each expression will carry whisky...

Michelin Starred Home Dining with Antonio Mellino Feb25

Michelin Starred Hom...

Following the launch of Italian fine dining restaurant Quattro Passi (look out for our forthcoming review) on Dover Street last year, Antonio Mellino will be the first Michelin starred chef to introduce the ‘at home’ culinary experience. This follows ongoing requests from loyal customers...

Maze Grill at 11 Park Walk Feb24

Maze Grill at 11 Par...

11 Park Walk, originally the site of Ramsay’s Aubergine restaurant, will open as a maze Grill in April 2015. Inspired by the grill rooms of Manhattan, the new 60-cover restaurant will offer the concept’s signature rare breed steaks, fish and poultry from the Josper grill alongside an...

Fortnum & Mason Opens Champagne Bar at T5 Feb23

Fortnum & Mason...

The Fortnum & Mason Champagne Bar has recently opened at Heathrow’s Terminal 5 just alongside its store, which opened in October last year. At the Champagne Bar travellers can sample a range of fresh, seasonal food and drink that celebrates the very best of Fortnum & Mason’s...

The Glenmorangie Unseen Bar Feb20

The Glenmorangie Uns...

Glenmorangie is launching its first ever London pop-up running from 13 – 21 March in the heart of Soho: ‘The Glenmorangie Unseen Bar’.   Guests will discover The Unseen Bar on 15 Bateman Street and step inside to experience the unseen lengths and artistry which goes into creating...

Michelin-starred ‘Number One’ Refurbishment Feb19

Michelin-starred ...

The Balmoral’s Michelin-starred restaurant, Number One, has unveiled an elegant new look following a full refurbishment by Olga Polizzi, Rocco Forte Hotels’ Director of Design. The £200,000 refurbishment project has increased the capacity of the restaurant by 12 covers offering...

Brown’s Hotel Appoints Lee Kebble as Executive Chef Feb18

Brown’s Hotel ...

Stuart Johnson, General Manager of Brown’s Hotel, and Mark Hix have confirmed the appointment of Lee Kebble as Executive Chef at Brown’s Hotel (read our review here).  Boasting a wealth of hotel and restaurant experience, Lee has been promoted from his previous position as Head Chef at...

Highland Park Odin Feb17

Highland Park Odin

Highland Park has unveiled the last in the series of whiskies that celebrates its Norse heritage. ODIN, named for the King of Asgard himself, joins Thor, Loki and Freya to complete Highland Park’s Valhalla Collection.  Known as ‘the furious one’, Odin is the strongest of all the Norse...

Valentine’s at Sauterelle Feb11

Valentine’s at...

This Valentine’s weekend Sauterelle is offering diners the opportunity to enjoy a Chateaubriand and an assiette of desserts for £108. Head Chef Piero Leone will also offer a range of sharing plates so romantics can savour the experience. Located directly opposite the Bank of England...

anCnoc 1975 vintage Feb10

anCnoc 1975 vintage

anCnoc Highland Single Malt Scotch Whisky has released its 1975 Vintage. The exclusive single malt was drawn from just three casks at anCnoc’s Knockdhu Distillery in Huntly. Only 1590 bottles of this rare single malt will be available in markets including the UK, USA, Russia and Canada from...

teapigs Matcha Bar Feb02

teapigs Matcha Bar

teapigs have launched the UK’s first ever matcha bar pop up at Shoreditch’s Boxpark. Having opened on 27th January 2015 and running for one week, now is the time to try this health sensation first hand (read our review here).  Visitors will be able to try an array of matcha based...

Taste of Tamarind Jan28

Taste of Tamarind

Tamarind of Mayfair is introducing a tasting menu for the first time in 19 years. Launching this February, the Michelin-starred Indian restaurant has crafted a six-course tasting menu for diners with signature dishes taken from Tamarind’s iconic dish repertoire. The Taste of Tamarind menu...

Billecart-Salmon Rosé for Valentine’s Day Jan22

Billecart-Salmon Ros...

Stuck for Valentine’s Day inspiration? Follow our lead and treat your partner to a Billecart-Salmon Brut Rosé (read our review) nv Gift Box Set that includes a bottle of their famous Rosé and two Lehmann tasting glasses, packed in a luxurious matt black presentation case. These glasses...

Glenmorangie Private Edition VI Jan21

Glenmorangie Private...

Glenmorangie Tùsail, the sixth release in the Private Edition collection, draws on the unique taste of Maris Otter barley, almost lost to the world but for the efforts of a few loyal proponents.   Every year since 2010, Glenmorangie has released a rare Single Malt crafted and designed to...

Chinese New Year at Royal China Jan20

Chinese New Year at ...

19 February marks the start of the Year of the Ram. To celebrate the occasion, Royal China Restaurants (read our review here) across London will give each table a special red envelope, with one envelope within each restaurant revealing a special gift. Each “lei see”, as they are...

Typing Room Awarded Three AA Rosettes Jan19

Typing Room Awarded ...

Typing Room at the Town Hall Hotel has been awarded the coveted three Rosettes by the AA, as announced today. The restaurant opened to critical acclaim in May 2014 under Executive Chef Lee Westcott, and was received as one of London’s most exciting restaurant openings of the year. Before...

Chai Wu at Harrods Jan14

Chai Wu at Harrods

Chai Wu, a new modern Chinese restaurant, will open on the fifth floor of Harrods on 18 January. The restaurant will accommodate 90 diners. The menu at Chai Wu was created by Chef Jason See Meng Hwa, who specialises in Chinese cookery, and overseen by Ian Pengelley, Group Executive Chef, one...

Valentine’s Day at The Ampersand Hotel Jan13

Valentine’s Da...

The Ampersand Hotel (read our review here) in South Kensington is inviting guests to personalise their pillows for the ultimate romantic stay. Guests will also be able to enjoy Valentine’s Day Afternoon Tea in The Drawing Rooms as well as cocktails and modern Mediterranean sharing...

Penfolds Dinner at Heddon Street Kitchen Jan12

Penfolds Dinner at H...

Heddon Street Kitchen will be hosting a series of wine dinners with handpicked winemakers from across the globe, beginning on Tuesday 20th January with one of Australia’s most celebrated brands, Penfolds. The wine dinner will take place in Heddon Street Kitchen’s private room, overlooking...

Paul Foster at Titchwell Manor Jan07

Paul Foster at Titch...

Tuesday 27th January sees the final guest chef appearance in the Supper Club Chef Series at Titchwell Manor with a visit from Paul Foster, head chef at the award-winning Mallory Court hotel. Named Observer Young Chef of the Year in 2011, Paul is known for his fine food and nouveau British...

Grey Goose Transforms Radio Dec23

Grey Goose Transform...

Until late March 2015, Grey Goose is bringing alpine chic to Radio, the rooftop bar at the ME London. Situated on the tenth floor of the hotel, the bar’s surroundings have been transformed to create a winter retreat. The urban après-ski experience will transport visitors from...

Launceston Place to Offer Affordable Fine Dining Dec22

Launceston Place to ...

This January, Michelin-starred Launceston Place (read our review here) will launch a new lunch-time tasting menu: the 404 menu. Created by executive chef Tim Allen, the lunch menu features four courses, amuse bouche, pre-dessert and petit fours, offering a gastronomic journey through Tim’s...

Gluten-free at St James’ Hotel & Club Dec18

Gluten-free at St Ja...

Michelin-starred chef William Drabble has created a decadent Gluten-free Afternoon Tea for the St James’s Hotel and Club in Mayfair (read our review here). Throughout January, both coeliacs and the carb-conscious can enjoy macaroons layered with fresh raspberries, financiers embellished...

Valentine’s at Luton Hoo Dec17

Valentine’s at...

This February Luton Hoo Hotel, Golf & Spa is inviting couples to celebrate the most romantic time of the year with their Valentine’s Day Escape. Upon arrival couples will be treated to Champagne and canapés followed by a five course candlelit dinner in the Wernher Restaurant. The menu...

Belvedere & Spectre Dec16

Belvedere & Spe...

Belvedere (read our feature here) has announced a collaboration with Albert R. Broccoli’s EON Productions, Metro-Goldwyn-Mayer Studios, and Sony Pictures Entertainment to promote SPECTRE, the 24th installment of the James Bond series, due for global release on November 6, 2015. Belvedere...

Adam Handling Chocolates Dec12

Adam Handling Chocol...

Adam Handling, Head Chef at Adam Handling at Caxton at St Ermin’s Hotel in Westminster, and ‘favourite to win’ finalist in MasterChef 2013, has launched his own range of chocolates. The chocolates have been created to reflect his cooking style of big flavours and unusual combinations....

The Ritz Unveils 2 New Suites Dec11

The Ritz Unveils 2 N...

In January 2015, The Ritz London will open two new suites; The Piccadilly Suite (806 sq ft / 75 sq m) and an executive suite (510 sq ft / 47 sq m). These two new suites are located within the privacy of the seventh floor. The Piccadilly Suite overlooks Piccadilly towards The Royal Academy and...

Chamberlain’s Sunday Lunch Dec10

Chamberlain’s ...

Chamberlain’s, one of the City of London’s foremost restaurants, has announced that it will be open for Sunday lunches from the New Year. Based in Leadenhall Market, the restaurant is owned by one of Billingsgate’s key wholesalers – Chamberlain & Thelwell –...

Bocconcino Pizzeria Mayfair Dec09

Bocconcino Pizzeria ...

Bocconcino Pizzeria has opened on Berkeley Street serving up wood-fired pizzas, freshly-made pasta dishes and oven-baked meat and fish. The brainchild of established restaurateur Michael Gokhner, Bocconcino Pizzeria was inspired by the vibrant flavours he experienced in Forte dei...

Bowmore 50 Year Old Dec04

Bowmore 50 Year Old

Bowmore, Islay’s first Single Malt Scotch Whisky (read our exclusive feature here), has announced the second release of Bowmore 50 Year Old. Fifty bottles of the 1961 expression will be released this year, with 200 bottles of this extremely rare range being made available globally over a...

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