Aloft Liverpool Opens Oct30

Aloft Liverpool Open...

Set in the 110-year old Royal Insurance Building, Aloft Liverpool is aiming to deliver urban-influenced design and an energetic guest experience at an affordable price point. The new hotel features 116 loft-like guest rooms and Aloft Hotel’s signature W XYZ®bar. Located in central...

Fine Art of Dining at Selfridges Oct28

Fine Art of Dining a...

Fine Art of Dining will be leading live cooking masterclasses in the London Selfridges after being approached by ZWILLING Knives.  The event will be held on 2nd November at 1pm in the cookshop floor of the department store. Fine Art of Dining were asked to run Cooking Masterclasses by...

Glen Grant 50 Year Old Oct27

Glen Grant 50 Year O...

This year Glen Grant is releasing an exceptionally rare edition, the Glen Grant 50 Year Old. On 28 October 1963 a special cask was hand filled by a young man, Dennis Malcolm. It would slowly mature for 50 years until 25 November 2013 when it reached its zenith – a robust, full-bodied and...

Massimo Bottura at The Connaught Oct24

Massimo Bottura at T...

Monday 10th November 2014 sees the Connaught in Mayfair welcome Michelin Star Chef Massimo Bottura to cook in London for the first time, as he celebrates the launch of his new book ‘Never Trust a Skinny Italian Chef’. Hélène Darroze (read our review here) has opened her...

Northcote Oct22

Northcote

Recently refurbished with additional guestrooms, a new-look restaurant and Chef’s Table, Northcote is an ideal spot for the festive period. Seasonal Stays  Book the Two Night-Christmas Celebration (£1,130 based on two people sharing a Classic Room) as a well-deserved gift to yourself:...

The Wellesley Oct21

The Wellesley

  The Wellesley (read our review here), London’s first boutique-grand hotel, has created luxurious seasonal package for guests to enjoy this wintertime. The ‘Very Merry Penthouse Experience’ will ensure a magical festive break, combining sophisticated luxury with the hotel’s...

Quaglino’s Relaunches Tomorrow Oct16

Quaglino’s Rel...

Quaglino’s is re-opening its doors on Friday 17th October 2014 following a full-scale, multi-million pound renovation, complemented by a contemporary European menu from new Executive Chef Mickael Weiss and a bespoke programme of curated late-night live music performances and events. The...

Bowmore Black Rock Oct15

Bowmore Black Rock

    Bowmore Islay Malt has launched an exclusive Black Rock Gift Pack for the festive season. Taking its inspirations from the rugged and rural surroundings of Islay, Bowmore Black Rock shares the provenance and craftsmanship of the renowned Bowmore distillery. Black Rock Gift...

5 New teapigs Oct14

5 New teapigs

This October, teapigs (read our feature article here) is introducing five new “blow your socks off” blends in response to consumer demand for ever more adventurous flavours. The new range features bold, punchy, indulgent teas, all of which are caffeine free and only 3 calories per cup....

Tulse Hill Hotel Oct09

Tulse Hill Hotel

Soon to open, the Tulse Hill Hotel will be housed in an early Victorian period building that dates back to 1840 when it was originally the Tulse Hill Tavern. The boutique hotel will boast nine unique and beautifully appointed bedrooms as well as a restaurant, private dining room seating up to...

Jon Ingram at Dormy House Oct07

Jon Ingram at Dormy ...

“I believe that food should reflect us as individuals; the experiences we have and the location we are in and this is what I want to bring to the table”… says Jon Ingram, Dormy House’s new Executive Chef. A rising star in the foodie world, Ingram has been passionate about food since...

Christmas at Grosvenor House Apartments Oct03

Christmas at Grosven...

This December, guests of Grosvenor House Apartments by Jumeirah Living (read our review here) can indulge in the hotel residence’s ‘Stress-Free Christmas’ experience. Shopping, cooking, and decorating will all be catered for, leaving plenty of time for families to focus on the fun of a...

The Showcase at Ellenborough Park Oct02

The Showcase at Elle...

The Showcase is the first meeting on the Cheltenham racing 2014-15 calendar and is seen by many as the start of the National Hunt season. Set in spectacular 350 acres with Ellenborough Park (read our review here) in the distance, the hotel provides the ideal location for the Cheltenham Races...

L’Atelier de Joël Robuchon Celebrates London Cocktail Week Oct01

L’Atelier de J...

To celebrate London Cocktail Week (6-12 October), the ladies at Le Salon Bar at L’Atelier de Joël Robuchon have created a bespoke cocktail using only the finest ingredients, including Pernod Absinthe – the “Van Gogh in Havana”. The new cocktail will only be available during Cocktail...

ROKA Aldwych Sep30

ROKA Aldwych

ROKA is set to launch its contemporary Japanese robatayaki cuisine in London’s Northbank, in the last week of October. ROKA Aldwych, will be located at No. 71 Aldwych, moments from the Strand and minutes from the River Thames and Somerset House.   It will be the second London opening...

New Michelin Stars for 2015 Revealed Sep25

New Michelin Stars f...

There are 14 new stars in Michelin’s 2015 guide that underlines the richness and variety of the UK’s restaurant scene. The new stars include two on Scottish Islands: Isle of Eriska in Eriska, and Three Chimneys & The House Over-By on the Isle of Skye. There are two in Wales: Ynyshir...

Gosset Petite Douceur Rosé Sep24

Gosset Petite Douceu...

Champagne Gosset, (read our feature here) the oldest wine house in Champagne, Aÿ, 1584 – currently celebrating its 430th anniversary – has launched a new cuvée, Petite Douceur Rosé. This extra dry wine achieves a balance between sweetness and acidity and is a great accompaniment...

The Ardmore Legacy Sep19

The Ardmore Legacy

The Ardmore distillery has just launched The Ardmore Legacy, a lightly peated Highland single malt. The Ardmore Legacy continues the distillery’s history of producing the only traditionally peated Highland single malt whisky and will replace Ardmore Traditional Cask as its core...

International Sake Day at Sake no Hana Sep17

International Sake D...

Sake no Hana (read our review here), the modern authentic Japanese restaurant in the heart of Mayfair, is offering each guest that dines at the restaurant for lunch or dinner on Wednesday 1st of October a complimentary cup of sake in honour of the day. In addition, the staff of Sake no Hana...

Dualit Fine Tea Capsules Sep16

Dualit Fine Tea Caps...

Dualit, who revolutionised the coffee capsule market with its NX Nespresso compatible* coffee capsules, has launched patented tea capsules.  The tea blends and infusions are sourced from the finest gardens, supporting Dualit’s dedication to quality. English Breakfast is a single origin...

The Dysart Petersham Sep11

The Dysart Petersham

The Dysart Petersham has achieved the highest score of any establishment in the borough of Richmond in the 2015 Good Food Guide, published this week. The Dysart Petersham was a new entry in the guide and scored an impressive 6 (recognising ‘Exemplary cooking skills, innovative ideas,...

Michael Caines at Townhouse Oswestry Sep09

Michael Caines at To...

The Townhouse Oswestry has announced a consultancy agreement with Michael Caines MBE and his team at Michael Caines Limited who will be supporting and advising the new Oswestry bar and restaurant in the lead up to the grand opening in October / November 2014 and beyond. AA Chef’s Chef...

Almeida Re-opens Sep05

Almeida Re-opens

Almeida restaurant will re-open this September to reveal a contemporary new interior. The updated décor will reflect Michelin-trained Head Chef Tommy Boland’s concept for the restaurant’s food: light, modern dishes made using the freshest seasonal produce available. The semi-private...

Christmas at Corinthia Sep04

Christmas at Corinth...

Christmas at the Corinthia (read the review here) starts with Thanksgiving Day on Thursday 27th November, when roast turkey with all the other side of the pond trimmings will be served in The Northall for lunch and dinner and culminate with a New Year’s Eve extravaganza and the New Year’s...

Yauatcha Turns 10 Sep03

Yauatcha Turns 10

This month, Michelin starred dim sum teahouse Yauatcha will be marking its tenth birthday with a series of celebrations centred around four of its iconic offerings – the Chinese kitchen; teahouse; patisserie; wine and cocktails. Throughout the month it will be offering secret off-menu...

Alimentum Game Tasting Menu Aug29

Alimentum Game Tasti...

Mark Poynton, Chef-Patron of Michelin-starred Alimentum (read the review here) in Cambridge, has crafted a six-course game menu for the autumn. Available from the 1st September until the end of November, Mark’s team will be embracing the British shooting season and serving up a menu for...

The Cellar Room by Laurent-Perrier Aug28

The Cellar Room by L...

St. James’ Court, A Taj Hotel announces the launch of The Cellar Room at The Hamptons Bar in association with Laurent-Perrier Champagne on 12th September 2014. Guests will be able to experience the full Laurent-Perrier range of champagnes from the crisp and citrusy Ultra Brut to the rare...

Bowmore Devil’s Cask II Aug20

Bowmore Devil’...

Matured exclusively – and unusually – in the finest first fill sherry casks, Bowmore has announced the second small batch release of Devil’s Casks. Having mellowed in sherry casks, it reveals a taste of Bowmore’s devilish history. This small batch release is gets its name from a...

tincan by AL_A Aug19

tincan by AL_A

Tincan is aiming to elevate the humble tin to an object of desire in an environment designed by AL_A. Everything in the restaurant from light fittings and wall displays, to tables and chairs, will be created specifically for the space. While designing a new cultural centre in Lisbon, the...

Harrods Chef of the Season: Tom Aikens Aug13

Harrods Chef of the ...

On Thursday 6th November 2014, Michelin-starred Tom Aikens (read our review of Tom Aikens’ Restaurant here) will join Harrods’ much-celebrated Food Halls as guest chef for the store’s ongoing foodie campaign, Chef of the Season. For four months, the founder of the neighbourhood...

bestthemeswordpress.com - best wordpress themes - magazine wordpress themes restaurant wordpress themes