Sakura at Sake no Hana Apr17

Sakura at Sake no Ha...

From 20th April to 20th June Sake no Hana (read our review here), the Japanese restaurant by Hakkasan Group, will be celebrating the arrival of Spring and Japanese cherry blossom season with the return of Sakura at Sake no Hana, a secret cherry blossom garden in the heart of Mayfair. This...

Wellness at GHA Apr16

Wellness at GHA

Grosvenor House Apartments by Jumeirah Living has announced the launch of three new wellness packages to offer guests the ultimate healthy living retreat while staying in London. The packages are themed around fitness, relaxation and recuperation, each of which has a different focus and can...

Yauatcha City Apr15

Yauatcha City

Launching on 20 May, Yauatcha City will be one of the key restaurants to join Broadgate Circle, the new culinary destination in the City. Located on the border of East London and the Square Mile, Yauatcha City will be the latest restaurant by Hakkasan Group, and the second Yauatcha in London...

Landmark London Experiences Apr02

Landmark London Expe...

The Landmark London is launching ‘The Landmark London Experiences’. A collection of five bespoke packages, The Landmark London Experiences include a private singing lesson with a West End star to an antiques hunt with an expert from Alfies Antique Market. Offering guests the...

Luxury at Coworth Park Apr01

Luxury at Coworth Pa...

  Our friends at the Dorchester Collection are offering the perfect family Easter break destination with special rates at Coworth Park.  Guests will be able to enjoy stunning accommodation, superb dining and a luxury spa, just 45 minutes from London. Kids will be thoroughly...

Egg-citing Easter at Corinthia London Mar20

Egg-citing Easter at...

On Easter Sunday Corinthia London will host an Easter Egg hunt in the recently renovated al fresco Garden Lounge, starting at 12pm and designed to entertain children and grown-ups alike. Over the Easter weekend, Afternoon Tea becomes ‘eggtra’ special when every guest will receive a...

Yashin Ocean House Launches Small Plates Menu Mar19

Yashin Ocean House L...

Yashin Ocean House, South Kensington, has announced the launch of a new menu. It features a range of creative takes on classics such as teriyaki and tempura, as well as inventive and unusual dishes germane to Yashin Ocean House. All dishes are also now served as small plates, perfect for...

Almeida to Host Charity Dinner for NSPCC Mar18

Almeida to Host Char...

On Monday 20 April, Almeida (read our review) will host a charity dinner to raise money for children’s charity NSPCC. The North London restaurant on Almeida Street will embark on an evening of childhood nostalgia creating a three-course menu inspired by fairytales and folklore of the past...

Easter Egg Hunt at Royal Horseguards Hotel Mar17

Easter Egg Hunt at R...

The Royal Horseguards Hotel has announced their collaboration with Hotel Chocolat in the launch of TERRACE CHAPTERS. The hotel is located in the heart of London’s Embankment and will be opening ‘Chapter One’ this April with a Hotel Chocolat Easter Egg Hunt, complete with Beau...

Alexander McQueen Pret-a-Portea at The Berkeley Mar13

Alexander McQueen Pr...

To celebrate the launch of the ‘Alexander McQueen: Savage Beauty’ exhibition at the Victoria & Albert Museum on 14th March 2015, The Berkeley has included of two of the designer’s most iconic designs as part of its Pret-a-Portea fashion afternoon tea.  Taking inspiration...

Harrods to open Italian Truffle Lounge, Tartufi & Friends Mar12

Harrods to open Ital...

Tartufi & Friends is an Italian truffle lounge with two existing sites in Milan and Rome. The restaurant, which will open on the Lower Ground Floor of Harrods in April, will be entirely dedicated to the world of the truffle, including starters, mains, desserts and cocktails. Tartufi &...

Free Dim Sum at Royal China Mar11

Free Dim Sum at Roya...

The average Marathon runner will burn between 2900 and 3500 calories as they negotiate the 26.3 mile Virgin London Marathon course on 26 April 2015. To help replenish their depleted energy reserves, the Royal China Group (read our review) will be offering competitors a free dim sum dish, when...

The Dysart Petersham Mar10

The Dysart Petersham

After the success of the initial cookery demonstrations at The Dysart Petersham, the restaurant has announced the details of its next culinary adventure – on Tuesday 31 March, when its award-winning chef, Kenneth Culhane, will be preparing Monkfish Bourride. “This is a delicious...

Ridgeview Wine Estate recognised as one of 50 Food Stars 2015 Mar05

Ridgeview Wine Estat...

Ridgeview Wine Estate was recognised as one of the 50 most entrepreneurial companies in the UK at the government’s 50 Food and Drink Stars awards last week. Ridgeview Estate, which this year celebrates 20 years at the forefront of English Sparkling wine production, is a second generation...

Butlers Wharf Chop House Mar04

Butlers Wharf Chop H...

D&D restaurant The Butlers Wharf Chop House has introduced a a new, simple British menu and a head chef appointment. The new head chef in the Chop House kitchen is Danny Burns (Rules, Smiths of Wapping). Danny shares the restaurant’s long-standing commitment to great British produce,...

Billecart-Salmon Blanc de Blancs Grand Cru Mar03

Billecart-Salmon Bla...

A bottle of Champagne Billecart-Salmon Blanc de Blancs Grand Cru is the perfect way to make someone feel special this Easter Sunday. With delicacy and elegance, this chardonnay cuvée has a fine mousse of bubbles which accompanies the glints of its gold colour. It has an aroma of dry fruits,...

M by Montcalm Mar02

M by Montcalm

M by Montcalm will be situated on City Road, a three-minute walk from Silicon roundabout, which is fast becoming the major hub for media technology firms. The area, encompassing Shoreditch, Hoxton and Islington, is thriving since the launch of the Government’s ‘East London Tech City’...

Macallan 1824 Masters Series Feb26

Macallan 1824 Master...

The Macallan has unveiled The 1824 Masters Series featuring two stunning decanters. The range, including Reflexion and No.6, features the finest single malt, 100% sherry seasoned in oak casks.  Sitting atop Ruby within the current 1824 Series, each expression will carry whisky...

Michelin Starred Home Dining with Antonio Mellino Feb25

Michelin Starred Hom...

Following the launch of Italian fine dining restaurant Quattro Passi (look out for our forthcoming review) on Dover Street last year, Antonio Mellino will be the first Michelin starred chef to introduce the ‘at home’ culinary experience. This follows ongoing requests from loyal customers...

Maze Grill at 11 Park Walk Feb24

Maze Grill at 11 Par...

11 Park Walk, originally the site of Ramsay’s Aubergine restaurant, will open as a maze Grill in April 2015. Inspired by the grill rooms of Manhattan, the new 60-cover restaurant will offer the concept’s signature rare breed steaks, fish and poultry from the Josper grill alongside an...

Fortnum & Mason Opens Champagne Bar at T5 Feb23

Fortnum & Mason...

The Fortnum & Mason Champagne Bar has recently opened at Heathrow’s Terminal 5 just alongside its store, which opened in October last year. At the Champagne Bar travellers can sample a range of fresh, seasonal food and drink that celebrates the very best of Fortnum & Mason’s...

The Glenmorangie Unseen Bar Feb20

The Glenmorangie Uns...

Glenmorangie is launching its first ever London pop-up running from 13 – 21 March in the heart of Soho: ‘The Glenmorangie Unseen Bar’.   Guests will discover The Unseen Bar on 15 Bateman Street and step inside to experience the unseen lengths and artistry which goes into creating...

Michelin-starred ‘Number One’ Refurbishment Feb19

Michelin-starred ...

The Balmoral’s Michelin-starred restaurant, Number One, has unveiled an elegant new look following a full refurbishment by Olga Polizzi, Rocco Forte Hotels’ Director of Design. The £200,000 refurbishment project has increased the capacity of the restaurant by 12 covers offering...

Brown’s Hotel Appoints Lee Kebble as Executive Chef Feb18

Brown’s Hotel ...

Stuart Johnson, General Manager of Brown’s Hotel, and Mark Hix have confirmed the appointment of Lee Kebble as Executive Chef at Brown’s Hotel (read our review here).  Boasting a wealth of hotel and restaurant experience, Lee has been promoted from his previous position as Head Chef at...

Highland Park Odin Feb17

Highland Park Odin

Highland Park has unveiled the last in the series of whiskies that celebrates its Norse heritage. ODIN, named for the King of Asgard himself, joins Thor, Loki and Freya to complete Highland Park’s Valhalla Collection.  Known as ‘the furious one’, Odin is the strongest of all the Norse...

Valentine’s at Sauterelle Feb11

Valentine’s at...

This Valentine’s weekend Sauterelle is offering diners the opportunity to enjoy a Chateaubriand and an assiette of desserts for £108. Head Chef Piero Leone will also offer a range of sharing plates so romantics can savour the experience. Located directly opposite the Bank of England...

anCnoc 1975 vintage Feb10

anCnoc 1975 vintage

anCnoc Highland Single Malt Scotch Whisky has released its 1975 Vintage. The exclusive single malt was drawn from just three casks at anCnoc’s Knockdhu Distillery in Huntly. Only 1590 bottles of this rare single malt will be available in markets including the UK, USA, Russia and Canada from...

teapigs Matcha Bar Feb02

teapigs Matcha Bar

teapigs have launched the UK’s first ever matcha bar pop up at Shoreditch’s Boxpark. Having opened on 27th January 2015 and running for one week, now is the time to try this health sensation first hand (read our review here).  Visitors will be able to try an array of matcha based...

Taste of Tamarind Jan28

Taste of Tamarind

Tamarind of Mayfair is introducing a tasting menu for the first time in 19 years. Launching this February, the Michelin-starred Indian restaurant has crafted a six-course tasting menu for diners with signature dishes taken from Tamarind’s iconic dish repertoire. The Taste of Tamarind menu...

Billecart-Salmon Rosé for Valentine’s Day Jan22

Billecart-Salmon Ros...

Stuck for Valentine’s Day inspiration? Follow our lead and treat your partner to a Billecart-Salmon Brut Rosé (read our review) nv Gift Box Set that includes a bottle of their famous Rosé and two Lehmann tasting glasses, packed in a luxurious matt black presentation case. These glasses...

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