The Ardmore Legacy Sep19

The Ardmore Legacy

The Ardmore distillery has just launched The Ardmore Legacy, a lightly peated Highland single malt. The Ardmore Legacy continues the distillery’s history of producing the only traditionally peated Highland single malt whisky and will replace Ardmore Traditional Cask as its core...

International Sake Day at Sake no Hana Sep17

International Sake D...

Sake no Hana (read our review here), the modern authentic Japanese restaurant in the heart of Mayfair, is offering each guest that dines at the restaurant for lunch or dinner on Wednesday 1st of October a complimentary cup of sake in honour of the day. In addition, the staff of Sake no Hana...

Dualit Fine Tea Capsules Sep16

Dualit Fine Tea Caps...

Dualit, who revolutionised the coffee capsule market with its NX Nespresso compatible* coffee capsules, has launched patented tea capsules.  The tea blends and infusions are sourced from the finest gardens, supporting Dualit’s dedication to quality. English Breakfast is a single origin...

The Dysart Petersham Sep11

The Dysart Petersham

The Dysart Petersham has achieved the highest score of any establishment in the borough of Richmond in the 2015 Good Food Guide, published this week. The Dysart Petersham was a new entry in the guide and scored an impressive 6 (recognising ‘Exemplary cooking skills, innovative ideas,...

Michael Caines at Townhouse Oswestry Sep09

Michael Caines at To...

The Townhouse Oswestry has announced a consultancy agreement with Michael Caines MBE and his team at Michael Caines Limited who will be supporting and advising the new Oswestry bar and restaurant in the lead up to the grand opening in October / November 2014 and beyond. AA Chef’s Chef...

Almeida Re-opens Sep05

Almeida Re-opens

Almeida restaurant will re-open this September to reveal a contemporary new interior. The updated décor will reflect Michelin-trained Head Chef Tommy Boland’s concept for the restaurant’s food: light, modern dishes made using the freshest seasonal produce available. The semi-private...

Christmas at Corinthia Sep04

Christmas at Corinth...

Christmas at the Corinthia (read the review here) starts with Thanksgiving Day on Thursday 27th November, when roast turkey with all the other side of the pond trimmings will be served in The Northall for lunch and dinner and culminate with a New Year’s Eve extravaganza and the New Year’s...

Yauatcha Turns 10 Sep03

Yauatcha Turns 10

This month, Michelin starred dim sum teahouse Yauatcha will be marking its tenth birthday with a series of celebrations centred around four of its iconic offerings – the Chinese kitchen; teahouse; patisserie; wine and cocktails. Throughout the month it will be offering secret off-menu...

Alimentum Game Tasting Menu Aug29

Alimentum Game Tasti...

Mark Poynton, Chef-Patron of Michelin-starred Alimentum (read the review here) in Cambridge, has crafted a six-course game menu for the autumn. Available from the 1st September until the end of November, Mark’s team will be embracing the British shooting season and serving up a menu for...

The Cellar Room by Laurent-Perrier Aug28

The Cellar Room by L...

St. James’ Court, A Taj Hotel announces the launch of The Cellar Room at The Hamptons Bar in association with Laurent-Perrier Champagne on 12th September 2014. Guests will be able to experience the full Laurent-Perrier range of champagnes from the crisp and citrusy Ultra Brut to the rare...

Bowmore Devil’s Cask II Aug20

Bowmore Devil’...

Matured exclusively – and unusually – in the finest first fill sherry casks, Bowmore has announced the second small batch release of Devil’s Casks. Having mellowed in sherry casks, it reveals a taste of Bowmore’s devilish history. This small batch release is gets its name from a...

tincan by AL_A Aug19

tincan by AL_A

Tincan is aiming to elevate the humble tin to an object of desire in an environment designed by AL_A. Everything in the restaurant from light fittings and wall displays, to tables and chairs, will be created specifically for the space. While designing a new cultural centre in Lisbon, the...

Harrods Chef of the Season: Tom Aikens Aug13

Harrods Chef of the ...

On Thursday 6th November 2014, Michelin-starred Tom Aikens (read our review of Tom Aikens’ Restaurant here) will join Harrods’ much-celebrated Food Halls as guest chef for the store’s ongoing foodie campaign, Chef of the Season. For four months, the founder of the neighbourhood...

Fortnum & Mason at Grosvenor House Apartments Aug12

Fortnum & Mason...

Grosvenor House Apartments by Jumeirah Living has announced a new partnership with Fortnum & Mason, introducing guests to the heritage and outstanding artisanal products of the Piccadilly Store. Guests of Grosvenor House Apartments’ recently unveiled London Suites, as well as the four...

Sinatra Select Aug11

Sinatra Select

This September, there will be a celebration of Frank Sinatra’s top London haunts with Jack Daniel’s® Sinatra Select - a special edition Tennessee whiskey that celebrates the relationship between Ol’ Blue Eyes and Jack Daniel’s. Sinatra’s bond with London was evident throughout...

King of Soho Aug08

King of Soho

The King of Soho is a London Dry Gin distilled in the heart of London using traditional methods; a complex spirit crafted with 12 botanicals to a unique flavour profile. The design of the bottle embodies the characteristics that make Soho unique. The gin is smooth and full-bodied showing soft...

Butler’s Wharf Blackout at D&D London Aug07

Butler’s Wharf Black...

This September, D&D London will once again be taking part in the Totally Thames festival. Visitors to its collective of riverside restaurants at Butler’s Wharf – Le Pont de la Tour, Cantina del Ponte, Blueprint Café and The Butlers Wharf Chop House will have the opportunity to...

Tequila Patrón at Selfridges Aug06

Tequila Patrón at Se...

Tequila Patrón has unveiled its first ever Selfridges window. As the only tequila brand to take part in Selfridges ‘Meet The Makers’ campaign, Patrón set about showcasing the artisanal craft that goes into hand producing the world’s number one ultra premium tequila. Patrón was one of...

New Executive Lounge Opens at Grosvenor House Aug01

New Executive Lounge...

Grosvenor House, A JW Marriott Hotel has opened its new and exclusive Executive Lounge following a £1.4million investment. The refurbishment has moved the Lounge from the seventh floor to the ground floor of the hotel and is three times larger in size at over 340 square metres. Stuart...

Harrods Exclusive Retail Partner for Coravin Wine-Access System Jul31

Harrods Exclusive Re...

Harrods has announced that it is the exclusive retail partner for the UK launch of the innovative Coravin wine-access system. Making it possible to pour wine without having pulled the cork, the Coravin System promises to change the way wine is enjoyed, served and sold. For the first time,...

HKK Moon Cakes Jul30

HKK Moon Cakes

From 11th August to 13th September Michelin-starred HKK, the newest addition to Hakkasan’s London restaurants, will be offering delicately crafted moon cakes on their 15-course menu to celebrate the mid-Autumn festival, one of China’s oldest and most respected traditions. Chef Tong...

Summer at 5cc Jul23

Summer at 5cc

5cc, London’s most intimate cocktail bar, has launched its new Summer Menu, available at 5cc City of London (beneath Harrild & Sons) and 5cc Well & Bucket in Bethnal Green from 6pm until 8pm. The new menu will offer cocktail enthusiasts a selection of well-crafted cocktails. Expect...

Aloft Liverpool Jul10

Aloft Liverpool

In October, Aloft® Hotels will arrive in Liverpool, transforming the iconic Royal Insurance Building into a contemporary hotel. The 110-year-old building will retain much of its original architecture, with the interior transformed to offer cutting-edge design with ultra-comfy beds,...

Smith & Wollensky London Jul08

Smith & Wollens...

Smith & Wollensky Restaurant Group (SWRG) is bringing its classic steakhouse brand to London. Smith & Wollensky London will open early spring 2015 in the Adelphi Building on John Adams Street, just off The Strand. Designed by Martin Brudnizki Design Studio the interior will take...

London Sake Challenge Jul02

London Sake Challeng...

Premium Sake is currently enjoying a growing popularity in the UK as a new type of sophisticated drink and is increasingly being appreciated in the same league as fine wine. It is being consumed not only in Japanese restaurants but also in sophisticated and trendy bars and gastronomy...

Proms at The Ampersand Jun25

Proms at The Ampersa...

Inspired by the BBC Proms taking place this summer at The Royal Albert Hall (18 July – 13 September 2014), The Ampersand Hotel is serving a Musical Afternoon Tea and Proms Early Dinner menu, just a stone’s throw away from the musical institution. On select weekends, guests will also...

CHEFstock 2014 Jun20

CHEFstock 2014

Four star chefs, three unique dinners, one stylish setting – Alyn Williams presents CHEFstock 2014. For three Tuesdays in September, Alyn Williams will be joined in the kitchen of his eponymous Michelin-starred restaurant at The Westbury by an internationally renowned chef (or chef duo), to...

Skylounge Peroni Bar Jun19

Skylounge Peroni Bar

Skylounge has announced the launch of the Peroni Bar on Thursday 3rd July. A stylish new Italian summer residency on one of its in-demand outdoor terraces, Skylounge’s latest launch offers stunning views across the City accompanied by Mediterranean drinks and bites. Operating alongside...

Dorchester Gin Jun16

Dorchester Gin

The Dorchester, has revived the historical recipe for ‘Old Tom’ gin to create a new blend. Perfected by the hotel’s legendary bar manager and expert alchemist Giuliano Morandin, the gin has been distilled exclusively for The Bar at The Dorchester by The City of London Distillery, and...

Father’s Day at JW Steakhouse Jun12

Father’s Day a...

Treat your Dad to a three course lunch at JW Steakhouse in Mayfair this Father’s Day, 15 June 2014. With two courses for £24 and three for £28, the menu includes classic JW Steakhouse dishes such as tender Roast Rib Eye, shared sides and chocolate brownie pudding for dessert. The Bourbon...

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