Billecart-Salmon Rosé for Valentine’s Day Jan22

Billecart-Salmon Ros...

Stuck for Valentine’s Day inspiration? Follow our lead and treat your partner to a Billecart-Salmon Brut Rosé (read our review) nv Gift Box Set that includes a bottle of their famous Rosé and two Lehmann tasting glasses, packed in a luxurious matt black presentation case. These glasses...

Glenmorangie Private Edition VI Jan21

Glenmorangie Private...

Glenmorangie Tùsail, the sixth release in the Private Edition collection, draws on the unique taste of Maris Otter barley, almost lost to the world but for the efforts of a few loyal proponents.   Every year since 2010, Glenmorangie has released a rare Single Malt crafted and designed to...

Chinese New Year at Royal China Jan20

Chinese New Year at ...

19 February marks the start of the Year of the Ram. To celebrate the occasion, Royal China Restaurants (read our review here) across London will give each table a special red envelope, with one envelope within each restaurant revealing a special gift. Each “lei see”, as they are...

Typing Room Awarded Three AA Rosettes Jan19

Typing Room Awarded ...

Typing Room at the Town Hall Hotel has been awarded the coveted three Rosettes by the AA, as announced today. The restaurant opened to critical acclaim in May 2014 under Executive Chef Lee Westcott, and was received as one of London’s most exciting restaurant openings of the year. Before...

Chai Wu at Harrods Jan14

Chai Wu at Harrods

Chai Wu, a new modern Chinese restaurant, will open on the fifth floor of Harrods on 18 January. The restaurant will accommodate 90 diners. The menu at Chai Wu was created by Chef Jason See Meng Hwa, who specialises in Chinese cookery, and overseen by Ian Pengelley, Group Executive Chef, one...

Valentine’s Day at The Ampersand Hotel Jan13

Valentine’s Da...

The Ampersand Hotel (read our review here) in South Kensington is inviting guests to personalise their pillows for the ultimate romantic stay. Guests will also be able to enjoy Valentine’s Day Afternoon Tea in The Drawing Rooms as well as cocktails and modern Mediterranean sharing...

Penfolds Dinner at Heddon Street Kitchen Jan12

Penfolds Dinner at H...

Heddon Street Kitchen will be hosting a series of wine dinners with handpicked winemakers from across the globe, beginning on Tuesday 20th January with one of Australia’s most celebrated brands, Penfolds. The wine dinner will take place in Heddon Street Kitchen’s private room, overlooking...

Paul Foster at Titchwell Manor Jan07

Paul Foster at Titch...

Tuesday 27th January sees the final guest chef appearance in the Supper Club Chef Series at Titchwell Manor with a visit from Paul Foster, head chef at the award-winning Mallory Court hotel. Named Observer Young Chef of the Year in 2011, Paul is known for his fine food and nouveau British...

Grey Goose Transforms Radio Dec23

Grey Goose Transform...

Until late March 2015, Grey Goose is bringing alpine chic to Radio, the rooftop bar at the ME London. Situated on the tenth floor of the hotel, the bar’s surroundings have been transformed to create a winter retreat. The urban après-ski experience will transport visitors from...

Launceston Place to Offer Affordable Fine Dining Dec22

Launceston Place to ...

This January, Michelin-starred Launceston Place (read our review here) will launch a new lunch-time tasting menu: the 404 menu. Created by executive chef Tim Allen, the lunch menu features four courses, amuse bouche, pre-dessert and petit fours, offering a gastronomic journey through Tim’s...

Gluten-free at St James’ Hotel & Club Dec18

Gluten-free at St Ja...

Michelin-starred chef William Drabble has created a decadent Gluten-free Afternoon Tea for the St James’s Hotel and Club in Mayfair (read our review here). Throughout January, both coeliacs and the carb-conscious can enjoy macaroons layered with fresh raspberries, financiers embellished...

Valentine’s at Luton Hoo Dec17

Valentine’s at...

This February Luton Hoo Hotel, Golf & Spa is inviting couples to celebrate the most romantic time of the year with their Valentine’s Day Escape. Upon arrival couples will be treated to Champagne and canapés followed by a five course candlelit dinner in the Wernher Restaurant. The menu...

Belvedere & Spectre Dec16

Belvedere & Spe...

Belvedere (read our feature here) has announced a collaboration with Albert R. Broccoli’s EON Productions, Metro-Goldwyn-Mayer Studios, and Sony Pictures Entertainment to promote SPECTRE, the 24th installment of the James Bond series, due for global release on November 6, 2015. Belvedere...

Adam Handling Chocolates Dec12

Adam Handling Chocol...

Adam Handling, Head Chef at Adam Handling at Caxton at St Ermin’s Hotel in Westminster, and ‘favourite to win’ finalist in MasterChef 2013, has launched his own range of chocolates. The chocolates have been created to reflect his cooking style of big flavours and unusual combinations....

The Ritz Unveils 2 New Suites Dec11

The Ritz Unveils 2 N...

In January 2015, The Ritz London will open two new suites; The Piccadilly Suite (806 sq ft / 75 sq m) and an executive suite (510 sq ft / 47 sq m). These two new suites are located within the privacy of the seventh floor. The Piccadilly Suite overlooks Piccadilly towards The Royal Academy and...

Chamberlain’s Sunday Lunch Dec10

Chamberlain’s ...

Chamberlain’s, one of the City of London’s foremost restaurants, has announced that it will be open for Sunday lunches from the New Year. Based in Leadenhall Market, the restaurant is owned by one of Billingsgate’s key wholesalers – Chamberlain & Thelwell –...

Bocconcino Pizzeria Mayfair Dec09

Bocconcino Pizzeria ...

Bocconcino Pizzeria has opened on Berkeley Street serving up wood-fired pizzas, freshly-made pasta dishes and oven-baked meat and fish. The brainchild of established restaurateur Michael Gokhner, Bocconcino Pizzeria was inspired by the vibrant flavours he experienced in Forte dei...

Bowmore 50 Year Old Dec04

Bowmore 50 Year Old

Bowmore, Islay’s first Single Malt Scotch Whisky (read our exclusive feature here), has announced the second release of Bowmore 50 Year Old. Fifty bottles of the 1961 expression will be released this year, with 200 bottles of this extremely rare range being made available globally over a...

Enoteca Pinchiorri at Harrods Dec03

Enoteca Pinchiorri a...

Harrods is hosting three Michelin starred Florentine restaurant Enoteca Pinchiorri to its pop-up restaurant Stelle di Stelle for the month of December. Chef Patron Annie Féolde’s cuisine is inspired by Tuscan culture, blending local ingredients and traditional Italian cooking with modern...

Shaun Rankin at 12 Hay Hill Dec02

Shaun Rankin at 12 H...

12 Hay Hill has announced that Shaun Rankin will provide the entire dining offering at their Mayfair venue. Rankin, who has held a Michelin star since 2005, will serve his Jersey-inspired menus to members and tenants at 12 Hay Hill, a new club which will offer its members a luxurious...

Christmas Gift Guide 2014 Nov28

Christmas Gift Guide...

Just in time to indulge your festive fantasies, we’ve picked 13 treats that top our wish list this Christmas. EAT: Yauatcha, 15-17 Broadwick St, London W1F 0DL, London. One of our favourite restaurants of 2014, Yauatcha serves beautifully crafted dim-sum and a stunning range of leaf tea....

Ealing Park Tavern Nov27

Ealing Park Tavern

Tom and Ed Martin of privately-owned ETM Group (read our exclusive feature here) are set to open the Ealing Park Tavern in South Ealing this December. The historic 5,000 square foot pub, part of the London Inventory of Historic Pub Interiors and once the Lewis Furnell Brewhouse brewing its...

Staritsky & Levitsky Vodka Nov26

Staritsky & Lev...

Staritsky & Levitsky Reserve Vodka has been awarded a silver medal at the San Francisco World Spirits Competition. Simon Difford awarded the vodka a 4.5/5 star ‘Excellent’ rating, commenting on its crystal clear appearance and soft mouth-feel yet pronounced black pepper and faint...

Eccleston Square Hotel Afternoon Tea Nov19

Eccleston Square Hot...

The Merry Christmas Afternoon Tea at Eccleston Square Hotel combines two quintessential British favourites. A selection of festive finger sandwiches are presented with warm fruit scones, clotted cream and the sweetest strawberry jam, while Christmas tree cupcakes and mini Christmas puddings...

Christmas teapigs Nov18

Christmas teapigs

teapigs modern matcha kit Matcha is 100% green tea leaves, ground to a fine powder – essentially a super power green tea rich in green tea flavonoids. Matcha sales have hit the roof recently, so this is a perfect gift for the health conscious. The kit contains everything you need to get...

Jura 1984 Vintage Nov14

Jura 1984 Vintage

In 1984, Jura casked a small quantity of single malt whisky and, thirty years later, Jura 1984 Vintage, has been released as a limited edition malt. There are only 1,984 individually numbered bottles available worldwide, with a retail price of £750. With this rare and richly aromatic malt,...

Deluxe Nov13

Deluxe

  On Friday 14th November, Deluxe, a limited-edition restaurant will open in Ely’s Yard in Spitalfields for lunch and evening meals.  Deluxe is a ‘non-restaurant’ restaurant open for four weeks only from 14 November – 14 December, and will offer a menu that diners can create in...

GIN 1495 Nov12

GIN 1495

Following the discovery of one of the oldest recorded recreational gin recipes, dating back to 1495, EWG Spirits & Wine set about recreating this grape based spirit for the modern palate. The result was GIN 1495, our most ambitious project to date. The 1495 recipe was unearthed by...

Pisco Bar at LIMA Floral Nov11

Pisco Bar at LIMA Fl...

With the sign now officially above the door, the Pisco Bar at LIMA Floral is open for business. The bar offers a range of Peruvian inspired cocktails and a menu of small plates known as piqueos, best described as Peruvian tapas. The 30 cover basement venue provides the perfect setting to...

Cognac Frapin 1988 Vintage Nov07

Cognac Frapin 1988 V...

A new, 25-year old, cognac has been launched by Domaines Frapin: Cognac Frapin Millésime 1988. The grapes were harvested from an area on the Frapin estate known as ‘Chez Piet’ – characterised by its chalky and clayey soil and crumbly chalky subsoil, typical of the Grande...

bestthemeswordpress.com - best wordpress themes - magazine wordpress themes restaurant wordpress themes