The Sleep Menu Apr15

The Sleep Menu

This May, the Corinthia Hotel London launches the Sleep Menu as part of the ‘Power of Sleep’ project throughout the hotel. The pressures of modern day life make a sound night’s sleep an increasingly difficult challenge; shortfalls in the recommended seven hours sleep per night are often...

Afternoon Tea at Grosvenor House Apr11

Afternoon Tea at Gro...

Master Chocolatier Paul A Young has created an exclusive chocolate inspired Afternoon Tea at Grosvenor House, A JW Marriott Hotel that can also be enjoyed as part of an ‘Adventures with Chocolate’ overnight package. Launching on Monday 14 April in the Park Room, just in time for Easter, ...

Coworth Park Apr08

Coworth Park

Dorchester Collection’s luxury country house hotel and spa, Coworth Park, has raised its riding offering with a prestige check-in service for equestrian guests. As the only hotel in the UK to offer polo with high goal fields run by Guards Polo Club, and the residence of choice for jockeys...

CHAMPAGNE LAURENT-PERRIER ANNOUNCED AS PARTNER CHAMPAGNE OF CHATSWORTH ESTATE Apr01

CHAMPAGNE LAURENT-PE...

Champagne Laurent-Perrier is delighted to announce a three year partner champagne agreement with Chatsworth. This includes all retail outlets and events on the estate, the Devonshire family’s private consumption (estate functions hosted by the Duke and Duchess of Devonshire) and ‘pouring...

Marco Pierre White to launch new Steakhouse Bar & Grills in London and Cambridge Mar27

Marco Pierre White t...

This April, Marco Pierre White is launching new Steakhouse Bar & Grill restaurants at both Hilton London Syon Park and at the DoubleTree by Hilton, Cambridge. Regarded as the ‘the godfather of modern cooking’ Marco Pierre White will bring, in his words, ‘affordable glamour’ to...

Three Game Terrine Mar20

Three Game Terrine

Our recipe of the day – Three Game Terrine Layered with Fresh Rosemary served with Gran Reserva Rioja Preparation time: 30 minutes Cooking time: 90 minutes Serves: 4-6 as a starter Method: 1. Heat the oil in a frying pan and cook the duck fillets for 2-3 minutes over a high heat until...

Keralan Vegetable Curry Mar18

Keralan Vegetable Cu...

Recipe of the Day: Fresh and Delicately Spiced Keralan Vegetable Curry Preparation time: 15 minutes Cooking time: 30 minutes Serves: 4-6 Method: 1. Heat 1/2 tbsp oil in a large pan, preferably non-stick, and brown half the aubergines for 2-3 minutes on each side until golden brown and crisp...

Kilchoman Coull Point Mar13

Kilchoman Coull Poin...

Kilchoman Distillery is launching its first whisky exclusively for the travel retail market, a classic Islay malt called Coull Point, after a famously rugged headland two miles north of the distillery. Coull Point will initially be available exclusively from 14 World of Whisky travel retail...

Marcus Mar07

Marcus

With Marcus’ reopening date, the 24th March, less than three weeks away,  the renovations continue and so too do the reservations. The Chef’s Table is nearing completion. Now opening directly into the main dining room, this raised entertaining space provides front row seats to...

Mother’s Day at South Place Hotel Mar06

Mother’s Day a...

Angler is the Michelin-starred seafood restaurant atop South Place Hotel (read our reviews of both by clicking here) with stunning views of London’s skyline. The restaurant, which is normally closed Sunday, will be serving an enticing three-course lunch including a glass of Besserat...

Assado by Cyrus Todiwala Feb26

Assado by Cyrus Todi...

Cyrus Todiwala’s fourth restaurant, Assado is officially opening its doors to the public on Saturday 1st March. Twitter: @assadowaterloo...

BAFTA Dinner 2014 Feb18

BAFTA Dinner 2014

LEONARDO DICAPRIO, OPRAH WINFREY, TOM HANKS, BRADLEY COOPER AND CATE BLANCHETT are just a handful of Hollywood Stars who dined at Grosvenor House for the official EE BAFTA Dinner 2014. On Sunday 16 February, global stars of film descended on Grosvenor House, A JW Marriott Hotel after the...

SodaStream Source Wins Houseware Design Award Feb12

SodaStream Source Wi...

SodaStream have taken home the Housewares Design Award for the category of Countertop Cooking and Beverage Appliances, presented by HomeWorld Business; garnering over 10 major awards in 2013, SodaStream Source by Yves Behar has undoubtedly marked its place as one of the most successful and...

Marcus Wareing at The Berkeley Feb06

Marcus Wareing at Th...

Awarded his first Michelin star in 1997 at L’Oranger in St. James Street, Marcus Wareing is an internationally acclaimed chef who has been at the top of his game for more than 15 years. We went along to his eponymous flagship restaurant at The Berkeley and tasted a menu that showcased the...

Grosvenor House Apartments for Valentine’s Day Feb03

Grosvenor House Apar...

Grosvenor House Apartments by Jumeirah Living (read our review here) is offering couples a romantic addition to their stay at the ‘hotel residence’ in the heart of Mayfair. The ‘Mayfair Romance’ supplement offers a personalised treat for those looking to impress their Valentine, with...

Film & Fizz at One Aldwych Jan30

Film & Fizz at ...

One Aldwych (read our review here), London, launches a new season of the sensational Film & Fizz dinner and movie experience, in partnership with Lallier Champagne. Film & Fizz offers the opportunity to enjoy a glass of Champagne Lallier Grand Cru Grand Réserve Brut, watch a great...

Billecart-Salmon Rosé for Valentine’s Day Jan23

Billecart-Salmon Ros...

This Valentine’s Day enjoy an intimate evening at home with Champagne Billecart-Salmon. Symbolic of passion and love, Billecart Rosé is the ultimate drink to share with someone special. This year, to make your evening unforgettable, take home a complimentary bottle of Brut Rosé when you...

Valentine’s at Alyn Williams Jan23

Valentine’s at...

If you’re looking for a fine-dining experience in a romantic setting, simply sit back, relax and enjoy a seven-course menu specially-created by the award winning, Michelin starred Alyn Williams this Valentine’s Day. Fall in love over a luxurious selection of decadent dishes including:...

Elephant Gin Jan17

Elephant Gin

Elephant Gin (www.elephant-gin.com) is a handcrafted London Dry Gin of 45% alcoholic volume, made with carefully selected ingredients that capture the essence of Africa. We spoke to the founders to get a flavour of this most delightful spirit. Inspired by the pioneering spirit of...

Winter Ale Festival at The Gun Jan10

Winter Ale Festival ...

From Thursday 30th January – Saturday 1st February, real ale enthusiasts can chase away the winter blues and toast the end of the most depressing month of the year with more than 30 cask and keg brews at award-winning riverside gastropub, The Gun, Docklands. Jam-packed with strong, dark...

Bartender Battle at D&D London Jan06

Bartender Battle at ...

Open to all D&D employees, the Konik’s Tail cocktail competition launches on 14 January at the chic South Place Hotel with an engaging Konik’s Tail cocktail master-class hosted by Pleurat Shabani, the founder and creator of Konik’s Tail handcrafted vodka. The final showdown...

Johnnie Walker Blue Label’s 3D Art Exhibition Dec18

Johnnie Walker Blue ...

Johnnie Walker Blue Label, in conjunction with Kai & Sunny and Shotopop, the UK’s most talented and upcoming artists, has created a 3D art exhibition on a bottle. The Johnnie Walker Blue Label Gallery showcases the artists’ unique interpretation of ‘The Ultimate Blend’...

Christmas Gift Guide 2013 Dec13

Christmas Gift Guide...

Just in time to indulge your festive fantasies, we’ve picked the 11 treats that top our wishlist this Christmas. EAT: Apsleys at The Lanesborough, a Heinz Beck Restaurant, London. Our favourite restaurant of 2013, but you’ll have to be quick. The Lanesborough is closing on 20th...

Roger-Constant Lemaire Wins GOLD at IWC 2014 Dec05

Roger-Constant Lemai...

Roger-Constant Lemaire Champagne’s Champagne Cuvée Trianon NV has been awarded a GOLD Medal at the International Wine Challenge 2014. To order, please visit: http://www.htfwines.co.uk/roger-constant-lemaire-cuvee-trianon-champagne.html Or for more information please visit:...

Tylney Hall Hotel gains Green Tourism accreditation Dec02

Tylney Hall Hotel ga...

Tylney Hall Hotel in Hook, Hampshire has gained silver accreditation in this year’s Green Tourism Awards. The Green Tourism Business Scheme (GTBS) is the leading sustainable tourism certification scheme in the UK. Green Tourism businesses are focused on being sustainable, responsible and...

Berkeley Square and BLOOM Gin Gift Packs Nov27

Berkeley Square and ...

The Berkeley Square London Dry Gin Gift Pack and BLOOM Gin Gift Pack are new for Christmas from Quintessential Brands. The Berkeley Square Gift Pack includes a 70cl bottle of ultra premium Berkeley Square Gin, which is hand crafted at G&J Distillers, the oldest gin distillery in the UK,...

Thanksgiving at Grosvenor House Apartments Nov27

Thanksgiving at Gros...

Grosvenor House Apartments by Jumeirah Living will be celebrating Thanksgiving by giving guests a taste of the traditional American holiday. Throughout November, guests can enjoy a luxury stay with the ‘Stay 7, Pay 5’ Package, and enjoy a ‘Thanksgiving Celebration Dinner’ addition to...

Wellbeing at Lucknam Park Nov21

Wellbeing at Lucknam...

Lucknam Park Hotel & Spa is introduces their new Well-being House, a fantastic addition to the world class Spa. The Well-being House offers guests a unique experience with new yoga and pilates studio and treatments including Reflective Sunlight Therapy, Dry Flotation and a Burn Out...

Edible Christmas Tree at Corinthia Nov19

Edible Christmas Tre...

An army of 12 pastry chefs are baking and assembling 5,000 gingerbread cookies on an acrylic structure for of a 3-metre high edible Christmas tree. Head Pastry Chef Kimberly Lin-McCartney said: “This tree’s a giant – it’s taking over our kitchen.” Ingredients needed include 80k...

California Wine Dinner with Wolfgang Puck Nov15

California Wine Dinn...

45 Park Lane is hosting an Exclusive California Wine Dinner with Wolfgang Puck at CUT on Monday November 18th. Tickets are available to join Wolfgang Puck for one night only as he presents an exceptional five-course menu with wine paired through a vertical of vintages from the 1980s, 1990s...

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