Assado Pre-Theatre Menu Apr22

Assado Pre-Theatre M...

Assado is the only place to enjoy a 3 course Goan-Portuguese pre-theatre meal before the show. The Goan-Portuguese menu is a flavoursome fusion of East and West, featuring mild and spicy curries and the signature ‘Pulled Pork Assado’ among other delicious dishes. ASSADO’S PRE-THEATRE...

Bowmore Launches Luxurious Range Apr11

Bowmore Launches Lux...

Bowmore Islay Single Malt Whisky, one of the world’s most prized whiskies, is launching a new range of luxurious single malts exclusively available in Travel Retail & Duty Free shops worldwide. Beautifully packaged, the new range takes inspiration from the magical and remote...

Macallan and El Celler de Can Roca Apr09

Macallan and El Cell...

The Macallan has unveiled its latest exciting collaboration – The Macallan Masters of Taste – bringing together the supreme craft and innovation of two of the world’s leading masters to create the ultimate taste experience. Sitting at the very top of the World’s Best 50...

The Devonshire Arms Mar31

The Devonshire Arms

It may have had a refresh but The Devonshire Arms remains a proper pub faithful to its beer fans – with an unrivaled range of draught beers and cask ales. The well-stocked, exposed brick bar has everything from London and Brooklyn lager to German Franziskaner Weissbier. Along with a...

Duck and Mango Salad Mar17

Duck and Mango Salad

Our recipe of the day – Asian-inspired Duck and Mango Salad with a Subtle Chilli Kick with Rioja Rosado Preparation time: 20 minutes Cooking time: 20 minutes Serves: 4 mains/6 starters Method: 1. Preheat oven to 180c/160c, gas mark 4. Score the skin of the duck breasts with a sharp...

Cloudy Bay at RHS Chelsea Mar14

Cloudy Bay at RHS Ch...

For the second year, Cloudy Bay, the pioneering winery in Marlborough, New Zealand, unites garden design with a wine tasting experience, in this year’s Cloudy Bay Sensory Garden at the RHS Chelsea Flower Show 2014. Created by established design duo Andrew Wilson and Gavin McWilliam of...

Heston’s New Restaurant Mar11

Heston’s New R...

June 2014 will welcome the arrival of Heston Blumenthal’s The Perfectionists’ Café at Heathrow’s newly redeveloped Terminal 2 – The Queen’s Terminal. The concept and menu of this latest venture from the multi-award winning chef have been under development for the past year and a...

Quaglino’s 21st Birthday Mar05

Quaglino’s 21s...

This month, Quaglino’s (www.quaglinos.co.uk), the iconic restaurant and champagne bar in Mayfair, reaches its 21st year with prestigious restaurant group D&D London (www.danddlondon.com) and will celebrate with an impressive five month programme of revelry. A new rainbow Bellini Bar...

Peg + Patriot Feb27

Peg + Patriot

Matt Whiley is continuing his cocktail revolution with the launch of the brand new Peg + Patriot at Town Hall Hotel in Bethnal Green in mid-April 2014. Matt’s creativity will be evident throughout the bar with innovative cocktails, house spirits created on site and carefully sourced spirits...

Belvedere Silver Sabre Feb20

Belvedere Silver Sab...

Belvedere Vodka, the world’s first super premium vodka, has launched the Silver Sabre, a new 175cl illuminated bottle that was unveiled at the Warner Music Group & Belvedere BRITS after party on Wednesday 19th February. The bottles were showcased in the VIP area of the Warner &...

Valentine’s Edition Feb12

Valentine’s Ed...

Click on the image above to enjoy our Valentine’s Day Special featuring: Angler, Bath Priory Restaurant & Hotel, Helene Darroze at The Connaught, Jumeirah Carlton Tower, South Place Hotel, The Wellesley, Champagne Gosset, Chase Distillery &...

Roka Mayfair Feb04

Roka Mayfair

ROKA Mayfair will open its doors on Monday 17th February 2014. Creator and founder Rainer Becker fashioned Roka Mayfair to be a relaxed yet elegant dining destination. Located on North Audley Street, between Marble Arch and Bond Street, Roka will bring its unique style of contemporary...

Champagne Gosset Celebris Rosé 2007 Jan24

Champagne Gosset Cel...

Champagne Gosset is introducing its latest prestige cuvée into the UK market: Celebris Rosé 2007 Extra Brut, the first new rosé in the Celebris range for over five years. A blend of 59 per cent Chardonnay, 41 per cent Pinot Noir and 7 per cent red wine (from Bouzy and Ambonnay) true to the...

Paris House Jan21

Paris House

Paris House, Bedfordshire’s only Michelin-starred restaurant, has been bought by the businesses’ award winning head chef Phil Fanning. The stylish fine dining restaurant, set in 22 acres of stunning deer park on Duke of Bedford’s estate at Woburn, will be managed as a family business by...

St Pancras Renaissance Launches Bath Ritual Experience Jan14

St Pancras Renaissan...

St Pancras Renaissance Hotel has announced the launch of an indulgent new bathing experience in homage to the hotel’s past. Guests staying in Chambers can now enjoy the ultimate in luxury with a complimentary ‘Bath Ritual’ experience as part of their stay. When the original Midland...

Hixter Dec18

Hixter

Hixter is the new restaurant from Mark Hix, building on the success of Tramshed, Mark takes his popular chicken and steak concept to the city along with a second opening of Mark’s Bar which is located in the basement of this handsome building – the Old East India Company Warehouse on...

CÎROC Red Berry Dec12

CÎROC Red Berry

In time for seasonal celebrations, CÎROC, the ultra-premium vodka has released the must-have spirit of the season; new Red Berry. The latest edition to CÎROC’s collection will be available for winter indulgence, making it an ideal gift for cocktail lovers, as well as a chic staple for...

Glenfarclas 15 Year Old Wins Whisky of the Year Dec05

Glenfarclas 15 Year ...

This week saw The Whisky Exchange host a very special blind tasting at Vinopolis, London for their customers and the press in order to declare its Whisky of The Year. Glenfarclas 15 Year Old Single Malt Scotch Whisky came out on top after a rigorous selection process. The Whisky Exchange...

Xavier Boyer appointed Chef de Cuisine at L’Atelier de Joël Robuchon London Nov30

Xavier Boyer appoint...

Joel Robuchon is honoured to announce Chef Xavier Boyer as the newly appointed Chef de Cuisine at L’Atelier de Joël Robuchon London.   Xavier Boyer began his career with Mr. Robuchon 12 years ago at Le Laurent, Paris and continued showcasing his culinary talent with L’Atelier’s...

Armit Wines Christmas Offer Nov21

Armit Wines Christma...

Christmas is coming and the goose is getting fat and our question is what should we be drinking with it? And not only that, what are we going to serve at the Christmas eve drinks party, and what happens when the carol singers arrive en masse? Do not panic! Fortunately for you, the team at...

Sake Sommelier of the Year Nov18

Sake Sommelier of th...

The first ever Sake Sommelier of the Year competition to be held outside Japan has been won by Rajan Rengasamy of wine supplier Spinneys, based in the UAE. Barry McCaughley of London’s Chotto Matte and Sam Tse of the Hong Kong Wine Academy were the runners-up up, following the semi final...

Champagne Fridays at The Feathers Nov18

Champagne Fridays at...

Whichever way your week has gone, The Feathers Hotel is offering half price Champagne between Noon and 8pm every Friday. The Feathers is inviting guests to unwind in the relaxing bar to enjoy a bottle of the house Champagne, Laurent Perrier, for only £30. Guests can accompany their bubbly...

Spirited Sermons at Reverend JW Simpson Nov11

Spirited Sermons at ...

Long associated with stuffy dining rooms, gout-ridden gentlemen and inscrutable rules of etiquette, Port is an old fashioned drink in need of a makeover.  Rev JW Simpson will be dusting off this beautiful Portuguese tipple and introducing it to a new younger audience. This sweet and rich...

Bowmore 1964 Nov07

Bowmore 1964

At a charity whisky auction held on the 17th October by The Worshipful Company of Distillers, 55 lots of whisky raised over £250,000 for charity. Bowmore (read our exclusive feature here) expressions alone made up over £100,000 of the total, with a single bottle of Bowmore 1964 going for...

Brook Green Hotel Nov01

Brook Green Hotel

The Brook Green Hotel is now complete, featuring 17 fully refurbished boutique-style bedrooms, a pub and dining area and a stylish cocktail bar, expect friendly, personal and unpretentious service. Set opposite leafy Brook Green on the Shepherd’s Bush Road, the hotel is conveniently located...

Chase Sloe & Mulberry Gin Oct29

Chase Sloe & Mu...

As always, inspired by unique and decidedly British flavours, Chase Distillery have been busy marinating Herefordshire hedgerow sloe berries, picked after the first frost last November in a bespoke gin blend. Incorporating a selection of botanicals designed specifically to augment the rich...

The Lanesborough Oct21

The Lanesborough

Unique amongst luxury hotels in the capital for its exclusive Butler Service, The Lanesborough has long-been favoured by the most discerning of guests. With its discreet approach to luxury and unparalleled attention to detail, we found a hotel full of surprises and one that wowed and amazed...

Rosewood London Oct17

Rosewood London

Rosewood London, the capital’s newest luxury hotel, opens today marking the presence of the Rosewood Hotels & Resorts® brand in Europe. Located in Holborn, the hotel, with its wrought-iron gates leading to an intimate courtyard, is a unique retreat set in the very heart of...

Graham’s Prince George Port Oct15

Graham’s Princ...

To mark the birth of HRH Prince George, Port producer W & J Graham’s has bottled a very fine Single Harvest Tawny Port from 1982, the year the Duke and Duchess of Cambridge were born. This Single Harvest Tawny has been maturing in seasoned oak barrels in the ancient Graham’s Gaia...

Chester Grosvenor Wins 24th Michelin Star Oct09

Chester Grosvenor Wi...

‘Simon Radley at The Chester Grosvenor’ has been awarded a Michelin star for the 24th year in a row. The accolade means the award winning restaurant joins an elite group of only four other English restaurants to ever have been awarded one or more Michelin stars consecutively for so many...

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