The Ampersand Hotel, a recently opened boutique hotel in South Kensington, is inviting guests to celebrate summer in London with a luxury Afternoon Tea picnic package to enjoy in Hyde Park, just a stone’s throw away from the hotel.   In addition to hampers brimming with...

Escape to The Secret Garden Afternoon Tea at Corinthia Hotel London and indulge in sweet floral delights, served to celebrate this year’s RHS Chelsea Flower show. Guests can enjoy a beautiful menu of botanic-inspired fancies under the sparkling Baccarat ‘Full Moon’...

Family-owned and run, Only Natural Products (ONP) produces three brands, Dr Stuart’s, Higher Living and Kromland Farm. We caught up with Keith Garden, Managing Director, to find out all about this refreshingly ethical tea business. As a genuinely independent tea business, ONP is run by the...

Xenia is an exciting new boutique hotel, complete with an innovative new restaurant offering. Evoluzione at Xenia will be the first UK establishment to embrace the innovative Cucina Evolution food concept – where Art Joins Nutrition – from Italy. Pioneered by Italian nutritionist,...

Royal China Harrow is now offering an exclusive takeaway menu, meaning diners can enjoy Royal China’s renowned Hong Kong Chinese cuisine from the comfort of their own home. Choose from Royal China classics such as: Steamed Dim Sum Sharing Platter (£10.80); Crispy Aromatic Duck (from...

The Savoy is delighted to announce one of the most exciting restaurant launches in its 124 year old illustrious history with the opening of Kaspar’s Seafood Bar and Grill this Thursday 2nd May. Reservation lines are open, to make a booking please call 0207 420 2111.  Located in the heart...

Award-winning Axis at One Aldwych restaurant is offering an exciting calendar of Regional Dinners celebrating the best of the British Isles. Kicking off with A Taste of the South Coast on 16th May, others to follow are A Taste of the West Country on 20th June and A Taste of Scotland on 26th...

Eating in a restaurant for the first time is a milestone in any child’s life. Understanding table manners, enjoying great food and absorbing the social atmosphere are important steps on the road to adulthood. Which is why the Bingham restaurant and hotel in Richmond upon Thames has launched...

Not only is Peter Rabbit making a comeback through a new clothing range at GAP and a TV series on CBeebies, there is also a wonderful organic food and drink range, Peter Rabbit Organics, for children to enjoy as well! The champion products come in the form of their delicious juice drinks in...

K West Hotel & Spa is offering pure caffeinated glory to coincide with the London Coffee Festival 2013, taking place from 25 – 28 April 2013.  Guests can enjoy a coffee thrill at the stunning black granite bar in K Lounge, with Espresso Martinis being skilfully created by the hotel’s...

What On Earth is launching four new gourmet organic pizzas– the Piccante, Pescheria, Miabella and El Greco. These will be added to the company’s award winning range of organic pizzas, which first hit shelves almost 15 years ago. What On Earth’s existing pizzas will also be subject to...

Instead of the usual Guinness this St. Patrick’s Day, why not try two porters from the award-winning Meantime Brewing Company?! London Porter 6.5% ABV Porter was the great London beer style of the 18th and 19th centuries, when the city was revered as both the brewing capital and trading...

To mark the one year anniversary of The Talbot Hotel’s grand opening, guests can enjoy a bottle of Champagne for just £1 when staying overnight with the 1st Anniversary Package. Available between 1 April and 30 June 2013, the package is priced at £199 per double room per night and...

Acclaimed Italian restaurant Banca (www.bancarestaurant.com) has launched a specialist cocktail menu dedicated to the iconic Italian aperitif – Negroni. The new menu offers guests the choice of ten expertly crafted Negroni cocktails, all priced at £10, and aptly presented in an old...

The Halkin by COMO has teamed up with London-based Ab Rogers Design to create the interior for Ametsa with Arzak Instruction. Ab Rogers, known for his colourful and energetic design style, took inspiration from the raw design at the original Arzak in San Sebastian and the tranquillity of The...

Having opened with a sell out guest list earlier this month, The Mansion Bar and Parlour in Kensington looks set to become one of West London’s hottest new venues. The bar, which is stylishly themed around the converted Victorian mansion house that it once was, is quickly building a...

Designer Graeme Ellisdon, founder of successful leather goods brand Osprey London, is proud to announce a foray into the world of gastronomy with the launch of The One – premium extra virgin olive oil. Since the launch of Osprey Home, the brand’s destination interiors store,...

One of life’s age-old questions is this: what came first, the chicken or the egg? The answer is neither; it’s Cinnamon Soho (read our feature on The Cinnamon Club here!), which revolutionised the standard Scotch egg with its signature Indian-inspired range of ‘balls’ – including...

Mark Poynton, Chef-Patron of Michelin-starred Alimentum in Cambridge (to read our exclusive review of Alimentum, please click here to subscribe to our print quarterly), has made his successful series of ‘Sunday Supper Clubs’ a permanent monthly fixture. On the first Sunday of each month,...

THE OSCARS, BAFTAS AND GOLDEN GLOBES mean that awards season has arrived. Grosvenor House, home to the exclusive BAFTA Dinner on 10 February 2013 and has created an award winning cocktail list to recognise the key nominees this season. All cocktails will be served in both The Red Bar and The...

Mammy Jamia’s range of unique premium fruit preserves has won two new listings with supermarkets Booths and ASDA. A range of four jams – fig, pear, plum and ginger – will be stocked in all 29 Booths’ stores across the North of England while ASDA has agreed to trial fig, rhubarb,...

Oblix, the latest restaurant from the Rainer Becker and Arjun Waney partnership, will open Spring 2013 in London’s iconic The Shard. Located on the 32nd floor, Oblix will offer two distinct venues; a Rotisserie and Grill Restaurant and a dynamic Lounge Bar. With Zuma approaching its 11th...

The Devonshire Arms at Beeley has been crowned “Gastro Pub of the Year 2013” in the Derbyshire Food and Drink Awards for the fourth consecutive year. The four-star inn, set on the Duke of Devonshire’s Chatsworth estate, is at the heart of the community in the beautiful village of...

Guests with a taste for old time charm are invited to the main terrace where they can indulge in an exceptional selection of cognacs and fine cigars whilst surrounded by breathtaking views of London’s skyline. aqua London Bar Manager Manuel Soro has expertly created a cognac and cigar menu...

Raise a glass and celebrate Burns Night with a wee dram at Island Grill. On 25 January 2013, Island Grill will be offering an array of Scottish delights such as House-smoked salmon (£5.50); Braised ox cheek & haggis mash (£12.50); and a Whisky & caramel dessert (£4.50). These...

With the start of every New Year comes a raft of people hoping to stick to a new health regime and diet, so premium smokery, Inverawe Smokehouses has some fantastic recipes to make it that little bit easier. Fish is renowned as one of the healthiest sources of protein, is low in calories and...

One of London’s finest chefs will salute one of Scotland’s greatest bards as National Chef of the Year Alyn Williams creates a magnificent six-course Burns menu at his eponymous Michelin-starred Mayfair restaurant. Bursting with ingredients sourced from Caledonian soil and sea, diners...

  Patchi, to go-to brand for chocolate couture, has announced the launch of its loving valentine collection for 2013. An innovator in the world of chocolate gifting and a trendsetter in chocolate retail, Patchi offers delicately crafted gift designs bespoke to order, making their chocolates...

Social Media Networking company nibblr would like you to join them in celebrating their first three months and to toast the New Year today on Friday 21st December for a Christmas blowout at Embassy, Mayfair. Good times happen over dinner and nibblr meals are also known to have surprise...

On 25th January 2013, Michelin starred restaurant, Seven Park Place located at St James’s Hotel and Club in Mayfair is opening its doors to celebrate the life of the national Bard, Robert Burns, with a six-course tasting menu from the four corners of Caledonia. Executive Chef William...