With a fantastic location in the heart of Covent Garden, Champagne + Fromage sells grower champagne from five different family-run Houses, all served with wonderful cheese and charcuterie. We visited the bistro and spoke with Stefano Frigerio, Co-Owner, to find out more about this most...

Opened this summer in Mayfair, Banca embodies the distinguished Milanese flair of veteran restaurateur Giuliano Lotto. We visited Banca and caught up with the man himself to find out the story behind his latest London venture and taste the authentic Milanese cuisine for ourselves. Created and...

Situated on the corner of Mount Street and Park Lane, Grosvenor House Apartments by Jumeirah Living offers luxurious and sophisticated accommodations at one of the capital’s most exclusive addresses. We spoke to General Manager, Astrid Bray, to find out more about the property’s...

With a rich history dating back to 1839, Launceston Place occupies a prime location in affluent Kensington and has just been awarded its first Michelin star under Head Chef, Tim Allen. We visited Launceston Place and caught up with Restaurant Manager, Matteo Inzaina, and enjoyed one of the...

Bassoon Bar at Corinthia Hotel London (read our exclusive article here) will be serving up a taste of Fashion Week with The London Collection; a selection of limited edition fashion-inspired cocktails celebrating the most stylish destinations in the capital. The chic and intimate atmosphere...

Meantime Brewing Company, the Greenwich-based craft brewer, have created their first limited edition beer of 2013, the Bohemian Dark – inspired by the classic Czech “Cerne Lezak” black lagers.  Available on draught at Meantime’s retail outlets, the brand new brew will...

London Fashion Week’s front-rowers, fashionistas everywhere, along with the capital’s carb-conscious, can enjoy the delicious gluten-free afternoon tea from Michelin-starred chef William Drabble of the luxury five star St James’ Hotel & Club (to read our exclusive feature on St....

Jumeirah Group, the global luxury hospitality company and a member of Dubai Holding, has appointed Gert F. Kopera as Senior Vice President Food & Beverage. An Austrian national, Gert joins Jumeirah with over 30 years of hospitality and F&B experience, working for some of the most...

With Christmas long forgotten, thoughts have turned to the next occasion, Valentine’s Day. And what better way for you to say: “I love you” than with a box of the exquisite Red Rose Tea? Rich and sweet tasting, with a deep floral aroma, this black tea has been infused with the...

The renowned Ambrette restaurants in Margate and Rye (read our exclusive feature here!) have announced the return of their popular gourmet wine tasting evenings, in conjunction with the Cranbrook-based wine and cheese merchants, Perfect Partners. Wine and food connoisseurs have three dates...

This Valentine’s Day enjoy an intimate evening at home with Champagne BILLECART-SALMON. Champagne is symbolic of passion and love, the perfect drink to share with that special someone. This year, to make your evening unforgettable, take home a complimentary half bottle of Brut Rosé when...

METAXA has revealed the latest addition to its stars range, METAXA 12*. Delicious served neat or on a single rock METAXA 12* makes for a pleasing alternative to brandy, whisky or bourbon. Made using fine wine distillates matured in oak casks for up to 12 years and Muscat wines from grapes...

What On Earth has introduced its own range of Italian organic eggs and has received instant interest from Brits. The class A graded eggs, which were launched due to high customer demand, have also impressed Ocado and are due to be sold on the site later this month. The product launch comes...

No.11 Cadogan Gardens has been a member of Small Luxury Hotels of the World™ (SLH) for its first year and is delighted to announce that after 21 years in the business, 2012 marks SLH’s best year ever. Reporting an increase of 10% from last year, SLH delivered an unprecedented (in SLH’s...

The Foley in Claygate, a village pub since the 1780s, was reborn last October as a coaching inn for the 21st century, with the addition of 17 boutique-style bedrooms as well as a brand new pub and dining room.  With a new lease of life, The Foley is reminiscent of the coaching inns of old,...

Harrison’s restaurant and bar in Balham, South London, co-owned by Rick Stein, will be relaunching on 4th February 2013 following an extensive refurbishment, revealing revamped menus as well as the launch of a brand new basement cocktail bar, “Downstairs at Harrison’s”. Harrison’s,...

Calling all aspiring Romeos and starry-eyed lovers: the festive season may only just be over however thoughts at Clos Maggiore in Covent Garden have already turned towards Valentine’s Day. Officially London’s most romantic restaurant (Harden’s London Restaurants 2012, 2013), Clos...

Contemporary luxury hotel One Aldwych (read our exclusive feature here!), London, launches a third season of the sensational Martini Movies dinner and a movie experience.  Martini Movies offers food and film fans the opportunity to enjoy a Martini cocktail, a private screening of a great...

Michelin-starred restaurant Seven Park Place, found at St James’s Hotel and Club in Mayfair, is opening its doors to celebrate the life of the national bard with a six-course tasting menu from the four corners of Caledonia. In collaboration with Slow Food UK, the Chef Alliance and...

Today, five star Berkshire hotel and ‘restaurant with rooms’ The Vineyard announces that it has been named the Decanter /Laurent-Perrier restaurant of the year. Inspired by the sun-soaked vineyards of California, The Vineyard – located in the heart of rural Berkshire – is a true haven...

Bowmore, the first Islay Single Malt whisky (read our exclusive feature here), is delighted to announce that the No. 1 bottle of its oldest ever expression, the exceptionally rare Bowmore 1957, 54 Years Old has been sold for £100,000 at the Bowmore Distillery on Islay. This bottle is not...

Save up to £90 when booking one of the Bingham’s 15 boutique bedrooms. The offer, which runs until 31 January 2013, will see the price of a Large Design Double reduced from £315 to just £225.  The offer also includes a three-course à la carte dinner, or Sunday lunch for two, in the...

Welch’s will be celebrating the New Year by welcoming three brand new grape juice varieties into their portfolio in January 2013. White Grape Light, Rosé Grape Light and White Grape and Raspberry will be making their appearance on-shelf alongside the current Welch’s range, offering even...

The Magdalen Chapter in Exeter has launched a Cooks Club. From January 2013, Head Chef Ben Bulger will lead the seasonal lunchtime cookery classes on the last Friday of every month. With recipes, tips and new ideas, Ben will offer inspiration on how to prepare, cook and present a range of...

A real gold sovereign coin will be an early Christmas present for one lucky visitor who orders a traditional plum pudding at The Factory House in Leadenhall Market (www.thefactoryhouse.co.uk) this festive season.  After a difficult year and the much-publicised recession continuing, The...

This festive season Corinthia Hotel London (read our exclusive feature here!) will host luxury chocolatier Damian Allsop’s unique CH2OCOLATE creations in a Christmas pop-up shop. Damian’s distinctive chocolates are packed with more flavour and less guilt as he has expertly devised a...

A luxury five star boutique hotel in the heart of South Kensington, The Pelham is one of London’s finest townhouse hotels. We spoke to Alison Pye, Director of Sales and Marketing, to learn more about the hotel’s unique blend of traditional English style and delightful modern flair. Set...

Founded in 2001, Pukka Tea is the result of a desire to make a positive change to people’s lives by connecting them with the natural power of plants. We spoke to Owners, Sebastian Pole and Tim Westwell, to learn more about their genuinely inspiring brand. Translated from Hindi to mean...

Founded in 2007, Cherish Chocolates is the brainchild of Soumya Dinesh and is one of the select few personalised yet high-quality chocolate makers this side of the Alps. We caught up with Owner and Founder, Soumya Dinesh, to discover more about her extraordinary chocolates. After attending a...

With a rich heritage and a prestigious history dating back to 1779 Bowmore is the first and oldest distillery on the island of Islay. We caught up with Cara Laing, Marketing Manager, to find out more about the brand’s commitment to quality and exciting plans for Christmas. Situated just off...