A Taste of Italy
The Consortium di San Daniele will be showcasing two of the region’s most remarkable products: the much acclaimed Prosciutto di San Daniele, alongside a range of carefully selected white wines from Friuli Venezia Giulia, a region known for some of the world’s finest white wines.
Opening on 22 May visitors will be able to enjoy the splendour of the two Italian delicacies and the remarkable flavours when paired, in the form of tastings, talks and master classes which will take place throughout the week until 27 May.
The Consortium di San Daniele are also working in collaboration with renowned chef Andrea Mantovani (currently at London’s newest Italian restaurant ‘Mele & Pere’) who is crafting a series of recipes based on the pairing of the prosciutto and wines and will also create the canapés for the launch event.
Come evening time, ‘aperitivo’ will be served in true Italian style from 6.30pm – 9.00pm, with a live DJ set bringing the Italia spirit to London on Friday and Saturday nights.
Tuesday 22 May – Sunday 27 May, 10.00am – 10.00pm Tuesday to Thursday, 10.00am – 11.00pm Friday and Saturday
Unit 3, Covent Garden Market, The Piazza, London WC2E 8HA