Modern Indian restaurants Cinnamon Kitchen and Cinnamon Soho are putting their best Louboutin-wearing feet forward for London Fashion Week this year, with a chic collection of couture cocktails that’ll have fashion editors teetering dangerously on their skyscraper heels. Sister restaurants...

SeeWoo, the UK’s largest supplier of Oriental foods to wholesale, retail and restaurateurs, are launching the first Extra Virgin Soy Sauce in the UK. The Extra Virgin Soy Sauce will be exclusive to Pearl River Bridge and distributed by SeeWoo Foods Ltd. Restaurants will be able to order...

Bakers all over the UK are being called on to put their skills to the test and take part in the Fairtrade Foundation’s Big Fair Bake which will kick off this autumn (24 September – 4 October 2012). The campaign is being supported by top chefs including food writer and Fairtrade Foundation...

Having first opened its doors to the public 20 years ago, Royal China Queensway is the oldest restaurant in the prestigious Royal China Group. We spoke to Mr Lok, Royal China Group Manager, to find out more about the restaurant’s authentic Hong Kong cuisine and recent refurbishment. As one...

This season’s must-have collection of seriously in-vogue cocktails will soon arrive at The Botanist on Sloane Square for London Fashion Week (Friday 14th – Tuesday 18th September). Chief mixologist, Paulo Brammer will showcase his finest creations on The Botanist’s very own...

Founded by Christopher Rendle in 1979, Edgcumbes has become one of the foremost premium suppliers of tea and coffee solutions in the South East of England. We caught up with Alice Rendle, Managing Director, to find out more about the company’s high quality tea and coffee and ambitious plans...

Meat-eaters, rejoice! Game season is here, and Italian restaurant and bar Antico is firing on all four cylinders with a menu of game specials to celebrate all things carnivorous – and a cheeky after-dinner ‘shooter’ that’s sure to get tables talking. Adding a twist to tradition, owner...

Pukka, Britain’s favourite organic herbal tea brand, has teamed up with leading wildlife charity WWF to help make the world a more beautiful place. Along with the exciting Create a Beautiful World online social media campaign to help raise awareness of the charity...

Founded in 2006 by Nick Kilby and Louise Allen, teapigs has become one of the UK’s most successful premium tea companies with trade and consumer products proving equally successful. We caught up with Louise Allen, Co-Founder, to find out more the company’s focus on delivering teas of the...

Hilton London Canary Wharf is delighted to announce the launch of its new Pan Asian menu at Cinnamon. Inspired by the tastes of Asia, this eclectic menu draws on Japanese, Thai, Chinese and Malay influences, combining and injecting flavours from across the continent. Located in West India...

Offering tender hand-cut selections of dry-aged American USDA prime beef grilled to perfection, alongside crisp salads fresh seafood and mouth watering desserts, perfectly matched with great wines, the JW Steakhouse at Grosvenor House Hotel in Mayfair is that rare restaurant ideal for business...

Nutrition Rocks has chosen the perfect location to host this exclusive retreat. Renowned yoga teacher Dora Jane Winter and expert nutritionist and registered dietician Hala El‐Shafie have come together to develop this unique, empowering and dynamic retreat. This retreat will empower you to...

September 1st 2012 sees the opening of Michael Nadra Primrose Hill on Gloucester Avenue. This is the second venture for up and coming chef Michael Nadra who has operated a successful restaurant in Chiswick for the past seven years. Located a stone’s throw from the Camden Canal, on the site...

If you’ve ever stayed in a gorgeous hotel and coveted the bed, the wallpaper or some exotic trinket in the lobby, or sipped cocktails in a trendy bar and fallen in love with the chair you were sitting on or the lighting hanging over the bar, or perhaps even wondered where to find the...

  Following its much-publicised opening in 2011, the Corinthia Hotel London stands as one of London’s newest and most glamorous hotels. We talked to General Manager, Matthew Dixon, about the Corinthia’s meticulous attention to detail and extraordinary accommodation. When it opened in...

The Chinese Mid-Autumn Festival takes place on 30 September 2012. To celebrate this important occasion in the Chinese Lunar Calendar, the Royal China Group will be giving diners at its six London restaurants a traditional Chinese Mooncake. The Mid-Autumn Festival is a celebration for lunar...

A heat wave is on the horizon, with end of August temperatures set to soar to 30°C. What better place to enjoy this than outside at Duke of York Square where relaxed al fresco dining is high up on the menu. Patisserie Valerie – the home of fine cakes and gateaux, it is a safe-haven of all...

Scanomat, one of the world’s leading manufacturers of professional coffee brewers, today announces that the first retailer offering consumers the opportunity to experience its revolutionary new coffee system, TopBrewer, will be the John Lewis Partnership, at its flagship store in Milton...

John Mower & Co was established in 1947 with the intention of being the preferred dry stores supplier to the quality end of the catering sector in central London. Its philosophy has not changed, though it has relocated to larger premises in Hoddesdon, Hertfordshire, subsequently extending...

After a month of sporting madness, Midori’s Chi Garden provides a haven of calm and sophistication in the midst of the capital where you can escape from the crowds and restore your Chi.   The Chi Garden, brought to you by the iconic Midori melon liqueur, sees the outdoor area at Chelsea...

Opened in July 1998, One Aldwych quickly established itself as London’s most exciting contemporary luxury hotel. We spoke to General Manager, Stefan Soennichsen, to find out more about One Aldwych’s successful history and ambitious plans for the future. Housed in one of the most important...

PomeGreat, the UK’s leading pomegranate juice drink brand, has removed all refined sugars from its entire range. The revolutionary move makes PomeGreat the first and only juice drink range to contain absolutely no refined sugar. PomeGreat acted swiftly following a recent widely-publicised...

Established in 1975, T&G has continued to invest heavily in Product Design and Development and has listened carefully to customers in terms of expectations, needs and suggestions. Whether it’s front of house or back of house, table service or tools; T&G have a variety of products...

Favourite of the mighty Mapuche Indian warriors, the Maqui berry is the latest exciting new super food to reach the UK, as a delicious new drink called Juve Juice. Exclusively available at The Nutri Centre, 100% natural Juve Juice is a great and convenient way to get a little boost from Mother...

Opened in September 2009 at The Lanesborough, Apsleys by Heinz Beck is one of London’s most breathtaking Michelin-Starred restaurants. We caught up with Heinz Beck to find out the history behind Apsley’s and what diners can expect from his delightful Mediterranean-inspired menu. Apsleys is...

Every September cheers of freedom fill the streets of Mexico for National Independence Day.     Thousands of inhabitants take to the streets for a two-day celebration filled with music, dancing, good food and drink, customary ceremonies and the famous El Grito de Independencia...

This summer, award-winning Provence winery Château Léoube, has teamed up with traditional French bistro Chabrot Bistrot D’Amis, to offer a special ‘Taste of Summer with Château Léoube’ pairing menu. Located in Knightsbridge, renowned French chef Thierry Laborde of Chabrot has created...

During the London Design Festival (14-23 September), Andaz London Liverpool Street, one of the capital’s most design-forward hotels, will be laying on a series of dinners suitable for young and old design enthusiasts, so they can experience the world of food design. Linda Monique, a talented...

If you thought with the recent Queen’s Jubilee and now the London Olympics, national pride couldn’t be any higher then think again. Expect all attention to be on this year’s main event – the 2012 Scotch Egg Challenge in association with Fortnum & Mason. Back by popular demand for...

YO! Sushi is proud to announce the arrival of its latest restaurant at Gatwick Airport, the 64th opening for the company nationwide. Opening today, 16th August 2012, Gatwick is hot on the heels of other recent openings at international transport hubs including; Washington Union Station, Oslo...