To celebrate British Tomato Week (21- 27 May 2012) Island Grill at the Lancaster London, will be producing a special tomato-themed menu to showcase the wonderful diversity of this juicy ingredient. Lancaster London’s eco-friendly ethos also means that all of the tomatoes will be sourced...

Vivek Singh’s modern Indian restaurant Cinnamon Kitchen continues its guest-cheffing series this month with Paul Foster, Head Chef at Tuddenham Mill in Suffolk on Tuesday 15th May. Paul was named Young Chef of the Year 2011 and Up and Coming Chef 2012 by Good Food Guide, will be...

Antico is a modern Italian restaurant housed on the former site of a covered antiques market on Bermondsey Street, featuring seasonal ingredients and championing homemade pasta and gelato. Owner Nick Crispini trained at Leith’s Cooking School before working under Theo Randall at the...

YO! Sushi, the largest and best known sushi restaurant business in the UK, has announced it will open its first US restaurant in June 2012 at the iconic Union Station in Washington DC. The company already has 61 restaurants in the UK, franchises in Ireland, Portugal, United Arab States,...

This Year’s Clitheroe Food Festival promises to bring together a fantastic selection of Lancashire’s finest, well known producers who are passionate about putting the very best onto your table. Lancashire’s official ‘Food Town’ will once again be transformed into a delicious treasure...

Inspired by the glamour and decadence of the 1920s, Volupté was designed as a place to escape, unwind and be entertained. EatSleepDrink Magazine speaks to Denise Farrell, Co-Owner, to get the inside scoop on London’s most decadent supper club. Opened six years ago on a discreet street in...

The Cross 1652 Restaurant in Woodbridge becomes an Art Gallery in celebration for the Jubilee weekend. Artists, who are becoming renowned for their work, not just across Suffolk but on a national and international basis, will be showing their work in the restaurant as well as private viewings...

Founded in 2001 to set a new standard in Indian dining, The Cinnamon Club is now widely regarded as one of the finest exponents of Indian food anywhere in the UK. We caught up with Owner, Co-Founder and Celebrity Chef, Vivek Singh, to get the exclusive story behind his growing empire. Having...

The London International Wine Fair App is now officially live! Designed to allow visitors to create their own unique agenda for the LIWF, the App will enhance the experience of visiting before during and after the show. Users will be able to access a full event schedule of timed tastings,...

With the launch of the new Sill Gobo projector, the system is moving boundaries forward by combining Hi tech with concept design. Sill is already renowned for both its optics and engineering and created huge interest at Light + Building 2012 in Frankfurt with its IP65 body, 400W HID capability...

Originally launched in 2001 in Provence, France, Simply Nectar is the sensuous perfection of fruit in a bottle. Made from the ripest fruit in the Mediterranean, each bottle is gently pressed and free from sugars, colours or preservatives. We spoke to Owners, Jeremy Jaffe and Rolf de Polla, to...

Celebrate the Queen’s Diamond Jubilee with a royal stay at any one of the Radisson Blu Edwardian London Hotels this summer. From as little as £150 per person you can enjoy a luxury stay in any one of its 13 London hotels, between 21st May and 11th June 2012. Those heading to London to join...

A classic and vintage mix is the new style for Young’s refurbishment of The Shaftesbury, for both interior and menu. Previously the Shaftesbury Arms, on Kew Road in Richmond, the new interior uses classic design with vintage furniture, exposed original features and eclectic lighting, with a...

Dedicated to offering its guests the very best in accommodation, gastronomy and beverages, ABode Hotels is one of the fastest growing hotel groups in the UK. EatSleepDrink speaks to Nick Halliday, CEO, to find out more about the company’s winning formula. Having met serendipitously at The...

This May, The Rib Room Bar & Restaurant is throwing down the gauntlet to committed carnivores with the launch of a five-course rib tasting menu, paying homage to the cut that made its name. Guests can enjoy ribs every way imaginable, including everything from the wonderfully unique fish...