L’Anima Jan26

L’Anima

Located in central London, award-winning Italian restaurant L’Anima serves contemporary southern Italian cuisine in a stylish yet relaxed setting. Head Chef, Francesco Mazzei, tells EatSleepDrink about his passion for sourcing top quality Italian ingredients as well as his optimism for the...

Barnsley House & Calcot Manor Jan26

Barnsley House &...

Set in the heart of the Cotswolds, Barnsley House and Calcot Manor have become famous for their contemporary and stylish accommodation that seamlessly integrates character and intimate privacy. Richard Ball, Managing Director, lets EatSleepDrink in on the secrets of these most charming luxury...

The Bath Pig Jan19

The Bath Pig

The Bath Pig Company brings age-old Spanish recipes and quality home-grown produce together for a delicious range of British chorizo. EatSleepDrink speaks to Owner and Managing Director, Mr. Matthew ‘Mash’ Chiles, to find out more about this exciting and truly innovative...

Select Catering Solutions Jan19

Select Catering Solu...

Founded in 1980, Select Catering Solutions is a privately-owned catering business that has gone from strength-to-strength over the past 30 years. Having recently launched its new coffee brand – Caffé Carrara – Mr. Paul Armstrong, Managing Director, tells Laurie Cuthbert about the...

Mars Drinks Jan19

Mars Drinks

Manufacturing up to 6,000 drinks vending machines and approximately one billion drinks every year, Mars Drinks is one of the leading players in the UK vending sector. EatSleepDrink Magazine speaks to Mars Drinks to find out more about the company’s innovative and uniquely sustainable...

AOk Drinks Jan19

AOk Drinks

Launched in 2008, AOk Drinks is the UK’s only antioxidant drink made with red grapes, cherries, aloe vera and ginger. Mr. Stuart Roberts, Founder, tells EatSleepDrink about how his background as a trained nutritionist has helped to shape the growth of this innovative drinks producer....

Exclusive Hotels Jan19

Exclusive Hotels

Formed in 1981, Exclusive Hotels has recently celebrated its 30th birthday, which marks a fine period of assured service and growth in the industry. EatSleepDrink spoke to Mr. Julian Tomlin, Group Operations Director, to find out how the company has increased business and occupancy rates in...

Bibendum Wine Jan18

Bibendum Wine

Founded in 1982, Bibendum Wine Ltd has become one of the most dynamic and innovative wine businesses in the UK, boasting an extensive range of more than 1,000 wines from around the world. EatSleepDrink spoke to Managing Director, Michael Saunders, to get the inside scoop on Bibendum and its...

Club Gascon Jan16

Club Gascon

Located near St. Bartholomew-the-Great alongside Smithfield market in London, Club Gascon is an award-winning Michelin Star restaurant that serves sumptuous French-influenced cuisine. EatSleepDrink speaks to Head Chef and Owner, Mr. Pascal Aussignac, to find out more about the...

Hyatt Jan15

Hyatt

As part of the internationally-renowned Hyatt chain, Hyatt UK operates three luxury hotels in London and Birmingham. EatSleepDrink speaks to Mr. Michael Gray, Area General Manager for UK & Ireland, to discover what makes Hyatt ‘a home away from home’. Having successfully taken...

Stapleford Park Jan09

Stapleford Park

Dating back to 1336, Stapleford Park is one of the UK’s most luxurious hotels and sporting estates. EatSleepDrink speaks to Stapleford Park about the faultless service and fine living one can expect at this most magnificent property. Surrounded by 500 acres of Capability Brown...

Roux at Parliament Square Jan08

Roux at Parliament S...

Opened in May 2010, Roux at Parliament Square is the definition of modern European cuisine. EatSleepDrink spoke to Mr. Alain Mara, General Manager, to get a special glimpse inside Michel Roux Jr’s acclaimed restaurant. With a culinary style that centres around themes and associations...

12 Trends to Watch in 2012 Jan06

12 Trends to Watch i...

With the New Year well and truly upon us and Christmas sadly behind us, EatSleepDrink brings in 2012 with a bang by speaking to its readers and taking a closer look at 12 trends that look set to define the UK’s dynamic food sector in the coming year. Artisanal everything: Not new, but...

Local and Seasonal Produce Jan06

Local and Seasonal P...

Driven by changes in the way food is presented to the public through the media, consumer expectations have evolved dramatically in recent years, both at home and on the high-street. EatSleepDrink Magazine looks at the various influences that have affected the consumer’s opinion towards...

12 Trends to Watch in 2012 Jan06

12 Trends to Watch i...

With preparations well under way for the London 2012 Olympic Games the UK’s hotel industry is bracing itself for one of its busiest and most lucrative years in its history. EatSleepDrink identifies the 12 trends that look likely to define the industry in the coming year. Mobile rooms:...

Lancaster London Jan06

Lancaster London

  As a full service, four star deluxe hotel, the Lancaster London is renowned for its panoramic views over Hyde Park and London’s famous skyline. EatSleepDrink caught up with General Manager, Mr. Stephen Kyjak-Lane to find out more about this magnificent property and its award-winning...

What on Earth Jan06

What on Earth

Founded 13 years ago by Jeremy Jaffé and Rolf de Polla, What on Earth has become one of the UK’s most prominent producers and suppliers of organic food. EatSleepDrink caught up with Jeremy Jaffé to find out how the company’s organic growth has made such a big difference. Having...

Fat Tax Jan04

Fat Tax

On the back of Denmark’s introduction of a ‘fat tax’ in October 2011, the UK is also considering similar levies to tackle growing obesity levels. EatSleepDrink looks at the implications such a move would have on the UK’s food industry. Under recent rules ratified in...

Sustainable Growth Jan04

Sustainable Growth

The 2012 UK Event Industry Fair Pricing and Practice Charter, launched by VisitBritian (www.visitbritain.com) and supported by LOCOG (London Organising Committee of the Olympic and Paralympic Games), is designed to prevent unfair price hikes and the negative impression these can create among...

The May Fair Hotel Jan04

The May Fair Hotel

The May Fair Hotel scooped the award for Most Excellent Bedroom for their colourful Schiaparelli suite at the 30th Annual Dinner for the Condé Nast Johansens 2012 UK & Ireland Awards for Excellence – an international mark of distinction. General Manager at The May Fair, Mr. Anthony...

Brand Development Jan04

Brand Development

Over the years British drinkers have been encouraged to follow the lights, to believe that their lager of choice reaches the parts that others cannot reach. Tom Bronock, Director of The Cocktail Service, looks at the complexity of the spirits and liqueurs market and the steps bespoke mixology...

Organic Food Jan04

Organic Food

In common with many other parts of the economy, the organic market had a turbulent year in 2010. However, there are signs that the rate of decline experienced in the previous two years has slowed. Indeed, based on the Soil Association’s survey of the latest market data in April 2011,...

Compass Group Jan04

Compass Group

London, UK Following its hugely successful launch last year, London’s Barbican Lounge has beaten off tough competition to claim the FX International Interior Design Award for Best Bar or Restaurant of the year 2011. This latest award is another success for two of Barbican Centre’s...

Planglow Jan04

Planglow

Planglow – a leading provider of environmental packaging and labels to the catering industry – has launched a new item in its established Ecoco range, in response to growing customer demand. The 72 hour Heat Seal Bloomer Pack provides a superb solution for square cut sandwiches,...

Gaggia Watermark Jan03

Gaggia Watermark

Gaggia has launched a new version of its top of the range Deco espresso machine. The Black Line combines vintage lines with advanced technology and a smart black steel fascia. Offered in both manual and electronic versions, the new machine’s design is ergonomic and practical, and as well as...

Bibendum Wine Jan03

Bibendum Wine

London, UK Bibendum Director of Buying for the Southern Hemisphere, Iain Muggoch, has challenged Chile to move away from predictable branded pyramid ranges and focus on the country’s potential to produce exciting, terroir-driven wines that can rival the best in the world. Speaking after a...

Vegware Jan03

Vegware

Founded in 2006, Vegware has quickly risen to prominence as the UK’s only compostable packaging company. Mr. Joe Frankel, Founder and Managing Director, tells EatSleepDrink about Vegware’s market-leading credentials and exciting plans for the future. As a pioneer in the...

Poncho 8 Jan03

Poncho 8

Founded by two friends with a healthy obsession for Mexican food in 2009, Poncho 8 has become one of central London’s most vibrant and popular fresh Mexican food outlets. EatSleepDrink Magazine caught up with Co-Founder, Mr. Frank Yeung, to find out more about this innovative and growing...

Mitchells & Butlers Jan03

Mitchells & But...

Operating more than 1,600 pubs and restaurants, Mitchells & Butlers (M&B) has steadily established itself as one of the leading players in the UK’s food and drink industry. EatSleepDrink speaks to Miss. Alexandra Norris, 2012 Events Manager, to find out more about the...

Kandula Tea Jan03

Kandula Tea

Established in March 2011, The Kandula Tea Company was grown out of a passion for real tea and the love of Sri Lanka. EatSleepDrink Magazine speaks to Jane Myhill to find out more about this refreshingly ethical company. Having been close friends since meeting in their teens, Jane Myhill and...

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