Europe’s biggest celebration of all things organic will be taking place throughout September. Organised by the Soil Association, there are lots of fun and enjoyable ways to get involved in Organic September, such as visiting an organic farm, eating at a Soil Association certified or approved...

Just a minute’s walk from St. James’s Park, St. Ermin’s Hotel underwent an extensive and meticulous £30 million refurbishment in 2011. We caught up with Stuart Leckie, Director of Sales and Marketing, to get the inside story on the hotel’s remarkable change in fortune. Entered through...

Opened in 2001, K West Hotel & Spa has come to define stylish accommodation in West London with its mix of sleek rooms and luxurious in-house spa. Hilary Cross, General Manager, tells EatSleepDrink about the hotel’s rise to the top. Just a stone’s throw away from Westfield London and a...

Celebrate the Queen’s Jubilee this June with a weekend ‘Royal Room and Roam’ package at Radisson Blu Edwardian, London. The hotel group have teamed up with Blue Badge, the UK’s leading tourist guides, to offer a luxury stay and discount on an exclusive two hour Royal Heritage...

A taste of Italy in the Pop Up variety will be brought to London’s Covent Garden next week. The Consortium di San Daniele will be showcasing two of the region’s most remarkable products: the much acclaimed Prosciutto di San Daniele, alongside a range of carefully selected white wines from...

English wines will be out in force at this year’s London International Wine Fair in the run up to the Jubilee celebrations, Olympics and Paralympics. Next week’s Fair will see a significant presence with eight wineries represented. Nyetimber (G8) will be taking a stand for the first time...

Available for only £55 per person for lunch or dinner, exclusively at The Rib Room on the 17th June, treat your Father to a meal he will never forget featuring a three-course modern British banquet and shiny new top-of-the-range Jaguar XJR sports car. The only catch is that he won’t be...

Marriott have teamed up with the The Prince’s Trust Fairbridge programme to support their ‘Employ Me’ course, which offers young people the opportunity to gain an insight into the world of work. 30 Marriott hotel Executive Chefs visited six Prince’s Trust centres across the UK...

Nestled away in the heart of St. James’s, The Stafford London by Kempinski is one of the capital’s most iconic and prestigious hotels. EatSleepDrink Magazine spoke to Leon Baum, General Manager, about how The Stafford has perfected the art of Great British hospitality. Steeped in more than...

Set in the uber-stylish St. Martins Lane Hotel in Covent Garden, Asia de Cuba combines that rare mix of style and substance. We take a closer look at the restaurant’s inspired blend of Asian-Latin influences that have made Asia de Cuba such an integral part of London’s culinary scene. With...

G’NOSH (Gourmet Nosh) is leading a revolution in the UK dips market with its innovative and vibrant flavours. We caught up with Owner and Founder, Charlotte Knight, to find out more about her passion for great tasting food and the intriguing story behind G’NOSH. Hailing from New Zealand,...

Morgan Meunier of Morgan M Barbican is off to Wembley having reached the final three in the Restaurant Chef Category of the 2012 Craft Guild of Chef Awards which recognise the tremendous amount of talent that exists within British kitchens today. Morgan is celebrated for his signature...