Located in central London, award-winning Italian restaurant L’Anima serves contemporary southern Italian cuisine in a stylish yet relaxed setting. Head Chef, Francesco Mazzei, tells EatSleepDrink about his passion for sourcing top quality Italian ingredients as well as his optimism for the...
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Set in the heart of the Cotswolds, Barnsley House and Calcot Manor have become famous for their contemporary and stylish accommodation that seamlessly integrates character and intimate privacy. Richard Ball, Managing Director, lets EatSleepDrink in on the secrets of these most charming luxury...
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The Bath Pig Company brings age-old Spanish recipes and quality home-grown produce together for a delicious range of British chorizo. EatSleepDrink speaks to Owner and Managing Director, Mr. Matthew ‘Mash’ Chiles, to find out more about this exciting and truly innovative...
Protected: Select Ca...
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Founded in 1980, Select Catering Solutions is a privately-owned catering business that has gone from strength-to-strength over the past 30 years. Having recently launched its new coffee brand – Caffé Carrara – Mr. Paul Armstrong, Managing Director, tells Laurie Cuthbert about the...
Protected: Mars Drin...
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Manufacturing up to 6,000 drinks vending machines and approximately one billion drinks every year, Mars Drinks is one of the leading players in the UK vending sector. EatSleepDrink Magazine speaks to Mars Drinks to find out more about the company’s innovative and uniquely sustainable...
Protected: AOk Drink...
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Launched in 2008, AOk Drinks is the UK’s only antioxidant drink made with red grapes, cherries, aloe vera and ginger. Mr. Stuart Roberts, Founder, tells EatSleepDrink about how his background as a trained nutritionist has helped to shape the growth of this innovative drinks producer....
Protected: Exclusive...
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Formed in 1981, Exclusive Hotels has recently celebrated its 30th birthday, which marks a fine period of assured service and growth in the industry. EatSleepDrink spoke to Mr. Julian Tomlin, Group Operations Director, to find out how the company has increased business and occupancy rates in...
Protected: Bibendum ...
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Founded in 1982, Bibendum Wine Ltd has become one of the most dynamic and innovative wine businesses in the UK, boasting an extensive range of more than 1,000 wines from around the world. EatSleepDrink spoke to Managing Director, Michael Saunders, to get the inside scoop on Bibendum and its...
Protected: Club Gasc...
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Located near St. Bartholomew-the-Great alongside Smithfield market in London, Club Gascon is an award-winning Michelin Star restaurant that serves sumptuous French-influenced cuisine. EatSleepDrink speaks to Head Chef and Owner, Mr. Pascal Aussignac, to find out more about the...
Protected: Hyatt
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As part of the internationally-renowned Hyatt chain, Hyatt UK operates three luxury hotels in London and Birmingham. EatSleepDrink speaks to Mr. Michael Gray, Area General Manager for UK & Ireland, to discover what makes Hyatt ‘a home away from home’. Having successfully taken...
Protected: Staplefor...
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Dating back to 1336, Stapleford Park is one of the UK’s most luxurious hotels and sporting estates. EatSleepDrink speaks to Stapleford Park about the faultless service and fine living one can expect at this most magnificent property. Surrounded by 500 acres of Capability Brown...
Protected: Roux at P...
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Opened in May 2010, Roux at Parliament Square is the definition of modern European cuisine. EatSleepDrink spoke to Mr. Alain Mara, General Manager, to get a special glimpse inside Michel Roux Jr’s acclaimed restaurant. With a culinary style that centres around themes and associations...