In celebration of the wonderful produce that we have in Britain, Garry Hollihead at The Northall is launching a seasonal focus on UK-sourced hero ingredients starting with asparagus. The Northall will display a variety of dishes incorporating British asparagus, with tasting samples for...

To mark the start of the flower season in true British style, the InterContinental London Westminster has introduced a floral inspired Afternoon Tea menu served in its very own ethereal styled indoor garden, Emmeline’s.  A stone throw from St James Park, the luxury hotel has perfected the...

Family-owned and run, Only Natural Products (ONP) produces three brands, Dr Stuart’s, Higher Living and Kromland Farm. We caught up with Keith Garden, Managing Director, to find out all about this refreshingly ethical tea business. As a genuinely independent tea business, ONP is run by the...

Opened in the summer of 2006 and driven by a love of great beers, a distaste for big business and a desire for a fresh start, Grain Brewery is an independent brewery based in South Norfolk. We spoke to Managing Director and Founder, Phil Halls, to learn more about Grain’s wonderful...

Opened to universal acclaim in 1997, Metropolitan COMO London is part of COMO Hotels and Resorts, the name behind luxury private island resorts such as Parrot Cay and Uma by COMO properties in both Bali and Bhutan. We visited Park Lane’s most stylish property and spoke with Chris...

In the spectacular setting of the New Forest on the south coast of Hampshire sits THE PIG, a restaurant with rooms, which offers a touch of luxury combined with a homely charm. We caught up with Robin Hutson, Chairman, and James Golding, Head Chef, to discover the charms of this wonderfully...

Xenia is an exciting new boutique hotel, complete with an innovative new restaurant offering. Evoluzione at Xenia will be the first UK establishment to embrace the innovative Cucina Evolution food concept – where Art Joins Nutrition – from Italy. Pioneered by Italian nutritionist,...

Some of the restaurant industry’s biggest names, including Fay Maschler, Paul A. Young, Jay Rayner, Oliver Peyton, Jun Tanaka, and Hawksmoor’s Will Beckett, gathered at Shoreditch House on Tuesday night for an incredible charity auction for aid agency Action Against Hunger. Attendees were...

Cameron House triumphed at the recent Scottish Hotel Awards with a run of success throughout the evening. The 10th annual awards of what has become known as the ‘Scottish Hotel Oscars’ proved that Cameron House is without a doubt one of the most renowned and celebrated hotels in the...

Royal China Harrow is now offering an exclusive takeaway menu, meaning diners can enjoy Royal China’s renowned Hong Kong Chinese cuisine from the comfort of their own home. Choose from Royal China classics such as: Steamed Dim Sum Sharing Platter (£10.80); Crispy Aromatic Duck (from...

This summer a touch of Chinese sophistication arrives in Battersea in the form of Red Pocket Restaurant at Hotel Verta by Rhombus. Located minutes from Chelsea and Sloane Square, Red Pocket will combine a chic and contemporary décor with a warm and exotic atmosphere that people will travel...

The Savoy is delighted to announce one of the most exciting restaurant launches in its 124 year old illustrious history with the opening of Kaspar’s Seafood Bar and Grill this Thursday 2nd May. Reservation lines are open, to make a booking please call 0207 420 2111.  Located in the heart...